Galletas de nuez
Packaged product Sweets and Desserts Sr. Natural
Galletas de nuez contains 75 kcal per 100 g. A serving, 15 g (15 g) provides about 11 kcal.
Roughly 49% of its calories come from carbohydrates, with 45% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 438 kcal per 100 g across 2,063 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 74.7 kcal | |
| Total fat L | 3.7 g | 5% |
| Saturated fat L | 1.7 g | 9% |
| Sodium L | 41.4 mg | 2% |
| Total carbohydrates L | 9.1 g | 3% |
| Dietary fiber L | 0.3 g | 1% |
| Total sugars L | 3.4 g | |
| Added sugars L | 3.4 g | 7% |
| Protein L | 1.1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 49%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.1 gin the lowest quarter of sweets and desserts (median 7.1 g)
- Fiber0.3 gin the lowest quarter of sweets and desserts (median 3.3 g)
- Sugars3.4 gbelow the median for sweets and desserts (median 11.5 g)
- Fat3.7 gin the lowest quarter of sweets and desserts (median 16.1 g)
- Saturated fat1.7 gbelow the median for sweets and desserts (median 3.6 g)
- Sodium41.4 mgin the lowest quarter of sweets and desserts (median 400 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sr. Natural
- Barcode
- 7501056285029
- Quantity
- 5 paquetes
- Label serving
- 15 g
- Category
- Biscuits and cakes
- Packaging
- en:container
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Harina de trigo, azúcar morena, manteca vegetal, nuez, avena, salvado de trigo, huevo pasteurizado, fructosa, bicarbonato de amonio, leche entera, bicarbonato de sodio, sal, emulsificante, lecitina de soya, polvo para hornear (bicarbonato de sodio, sulfato de aluminio y sodio, fécula de maíz, sulfato de calcio, fostato monocálcico
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7501056285029. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.