Eric Fritelle
Packaged product Sweets and Desserts E. Fritelle
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Eric Fritelle contains 94 kcal per 100 g.
Roughly 70% of its calories come from carbohydrates, with 17% from protein and 13% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 438 kcal per 100 g across 2,063 products.
100 g provides 28% of the Daily Value for copper, 22% of the Daily Value for Vitamin B12 and 18% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94.2 kcal | |
| Total fat L | 3.7 g | 5% |
| Saturated fat L | 0.87 g | 4% |
| Cholesterol L | 130 mg | 43% |
| Sodium L | 51.6 mg | 2% |
| Total carbohydrates L | 46.3 g | 17% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 12.6 g | |
| Added sugars L | 11.2 g | 22% |
| Protein L | 11.4 g | 23% |
| Vitamin A L | 59.5 µg | 7% |
| Vitamin C L | 0.15 mg | 0.2% |
| Vitamin D L | 0.62 µg | 3% |
| Vitamin E L | 0.72 mg | 5% |
| Thiamin (B1) L | 0.12 mg | 10% |
| Riboflavin (B2) L | 0.19 mg | 15% |
| Niacin (B3) L | 0.77 mg | 5% |
| Pantothenic acid (B5) L | 0.81 mg | 16% |
| Vitamin B6 L | 0.095 mg | 6% |
| Folate (B9) L | 11.6 µg | 3% |
| Vitamin B12 L | 0.53 µg | 22% |
| Calcium L | 52.1 mg | 4% |
| Iron L | 1.3 mg | 7% |
| Magnesium L | 20.5 mg | 5% |
| Phosphorus L | 141 mg | 11% |
| Potassium L | 152 mg | 3% |
| Zinc L | 0.79 mg | 7% |
| Copper L | 0.25 mg | 28% |
| Manganese L | 0.42 mg | 18% |
| Selenium L | 1.2 µg | 2% |
| Iodine L | 9.6 µg | 6% |
| Chloride L | 11.2 mg | 0.5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 70%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.4 gin the top quarter of sweets and desserts (median 7.1 g)
- Fiber1.8 gbelow the median for sweets and desserts (median 3.3 g)
- Sugars12.6 gabove the median for sweets and desserts (median 11.5 g)
- Fat3.7 gin the lowest quarter of sweets and desserts (median 16.1 g)
- Saturated fat0.87 gbelow the median for sweets and desserts (median 3.6 g)
- Sodium51.6 mgin the lowest quarter of sweets and desserts (median 400 mg)
- Protein per 100 kcal12.1 gprotein density, useful for comparing foods with different calorie levels
- Water41.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.2 g |
|---|---|
| Polyunsaturated fat L | 0.54 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.029 g |
| ALA (omega-3, 18:3 n-3) L | 0.02 g |
| Linoleic acid (omega-6, 18:2) L | 0.45 g |
Carotenoids (1)
| Beta-carotene L | 0.78 µg |
|---|
Other components (2)
| Water L | 41.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- E. Fritelle
- Barcode
- 3450560000014
- Quantity
- 250g
- Category
- Biscuits and cakes
- Packaging
- fr:sac-plastique
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3450560000014. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.