Galette Riz complet Quinoa
Packaged product Sweets and Desserts Jardin Bio étic
Galette Riz complet Quinoa contains 382 kcal per 100 g. A serving, 6.5 g (6.5 g) provides about 25 kcal.
Roughly 85% of its calories come from carbohydrates, with 10% from protein and 6% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (387 kcal per 100 g).
100 g provides 1,960,000% of the Daily Value for iodine, 49% of the Daily Value for manganese and 35% of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 382 kcal | |
| Total fat L | 2.3 g | 3% |
| Saturated fat L | 0.4 g | 2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 79 g | 29% |
| Dietary fiber L | 4.6 g | 16% |
| Total sugars L | 1.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9 g | 18% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.37 mg | 2% |
| Thiamin (B1) L | 0.045 mg | 4% |
| Riboflavin (B2) L | 0.04 mg | 3% |
| Niacin (B3) L | 0.19 mg | 1% |
| Pantothenic acid (B5) L | 0.096 mg | 2% |
| Vitamin B6 L | 0.17 mg | 10% |
| Folate (B9) L | 22.8 µg | 6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 35.2 mg | 3% |
| Iron L | 1.9 mg | 11% |
| Magnesium L | 145 mg | 35% |
| Phosphorus L | 380 mg | 30% |
| Potassium L | 176 mg | 4% |
| Zinc L | 1.6 mg | 15% |
| Copper L | 0.24 mg | 27% |
| Manganese L | 1.1 mg | 49% |
| Selenium L | 1.6 µg | 3% |
| Iodine L | 2,940,000 µg | 1,960,000% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 85%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gin the top quarter of sweets and desserts (median 8 g)
- Fiber4.6 gabove the median for sweets and desserts (median 3.5 g)
- Sugars1.1 gabove the median for sweets and desserts (median 0.67 g)
- Fat2.3 gin the lowest quarter of sweets and desserts (median 3 g)
- Saturated fat0.4 gin the lowest quarter of sweets and desserts (median 0.6 g)
- Sodium12 mgin the lowest quarter of sweets and desserts (median 100 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
- Water12.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 74.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.99 µg |
|---|
Other components (2)
| Water L | 12.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Jardin Bio étic
- Barcode
- 3478820008204
- Quantity
- 130 g
- Label serving
- 6.5 g
- Category
- Puffed wholegrain rice cakes
- Packaging
- Plastic
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whole grain puffed rice cakes Special Line | 382 | 8.3 g | 79 g | 2.5 g |
| Bio-Reiswaffeln ohne Salz Gut Bio | 382 | 6.7 g | 86 g | 0.6 g |
| Galettes de riz complet Smaakt | 382 | 8.6 g | 78 g | 3.2 g |
| Galettes de riz complet Leib und Gut | 382 | 8.6 g | 78 g | 3.2 g |
| Gallette di riso integrale bio Salvia | 382 | 7.9 g | 82 g | 2 g |
| Gallette riso integrale Alce nero | 382 | 7.8 g | 82 g | 1.9 g |
| Tortitas De Arroz Integral Dia | 382 | 7.9 g | 81.6 g | 6.6 g |
| Galettes riz complet Terres et Céréales | 383 | 7.7 g | 80.3 g | 2.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3478820008204. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.