Galette des rois - Nutella
Packaged product Sweets and Desserts Carrefour
Galette des rois - Nutella contains 461 kcal per 100 g.
Roughly 60% of its calories come from fat, with 36% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 305 kcal per 100 g across 121 products.
100 g provides 55,417% of the Daily Value for Niacin (B3), 44% of the Daily Value for manganese and 22% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 461 kcal | |
| Total fat L | 30.1 g | 39% |
| Saturated fat L | 16.5 g | 82% |
| Cholesterol L | 42.2 mg | 14% |
| Sodium L | 18.7 mg | 0.8% |
| Total carbohydrates L | 40.5 g | 15% |
| Dietary fiber L | 3.2 g | 12% |
| Total sugars L | 14 g | |
| Added sugars L | 11.7 g | 23% |
| Protein L | 5.5 g | 11% |
| Vitamin A L | 130 µg | 14% |
| Vitamin C L | 0.26 mg | 0.3% |
| Vitamin D L | 0.28 µg | 1% |
| Vitamin E L | 3.2 mg | 21% |
| Thiamin (B1) L | 0.13 mg | 11% |
| Riboflavin (B2) L | 0.053 mg | 4% |
| Niacin (B3) L | 8,867 mg | 55,417% |
| Pantothenic acid (B5) L | 0.37 mg | 7% |
| Vitamin B6 L | 0.063 mg | 4% |
| Folate (B9) L | 14.6 µg | 4% |
| Vitamin B12 L | 0.13 µg | 6% |
| Calcium L | 52.2 mg | 4% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 40.1 mg | 10% |
| Phosphorus L | 131 mg | 11% |
| Potassium L | 204 mg | 4% |
| Zinc L | 0.99 mg | 9% |
| Copper L | 0.2 mg | 22% |
| Manganese L | 1 mg | 44% |
| Selenium L | 7.1 µg | 13% |
| Iodine L | 5.5 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 36%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.5 gin the lowest quarter of sweets and desserts (median 6.8 g)
- Fiber3.2 gabove the median for sweets and desserts (median 2.6 g)
- Sugars14 gabove the median for sweets and desserts (median 1.5 g)
- Fat30.1 gin the top quarter of sweets and desserts (median 9.3 g)
- Saturated fat16.5 gin the top quarter of sweets and desserts (median 4.1 g)
- Sodium18.7 mgin the lowest quarter of sweets and desserts (median 400 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water19.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 23.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 33 µg |
|---|
Other components (2)
| Water L | 19.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Farine de BLE, BEURRE 19,2%, sucre, eau, huile végétale de palme, NOISETTES 4,2%, poudre de LAIT écrémé, poudre de cacao dégraissée 2,3%, OEUFS, sel, émulsifiant: lécithines de SOJA, arômes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourButterSugarPalm oilHazelnutEggSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3523680411579. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.