Galette charentaise
Packaged product Bread and Baked Goods Galette charentaise
Galette charentaise contains 429 kcal per 100 g.
Roughly 57% of its calories come from carbohydrates, with 36% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 496 kcal per 100 g across 80 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 248 mg | 11% |
| Total carbohydrates L | 61 g | 22% |
| Dietary fiber | not reported | |
| Total sugars L | 28 g | |
| Added sugars L | 27.3 g | 55% |
| Protein L | 7.1 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 57%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.1 gin the top quarter of bread and baked goods (median 6.6 g)
- Sugars28 gin the top quarter of bread and baked goods (median 26 g)
- Fat17 gin the lowest quarter of bread and baked goods (median 23.5 g)
- Saturated fat11 gin the lowest quarter of bread and baked goods (median 14.7 g)
- Sodium248 mgabove the median for bread and baked goods (median 216 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Galette charentaise
- Barcode
- 3276990011105
- Quantity
- Environ 10
- Category
- Plain butter shortbreads
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
INGREDFNTS : Farine de froment (blé), sucre, oeufs entiers, beurre concentré 13% (lait), sirop de sucre inverti, beurre 2% (lait), po udre à lever (diphosphates, phosphates de calcium, carbonates de sodium, amidon de blé), sel, arôme naturel,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggButterSaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Les Palets de Sablé sur Sarthe La Sablésienne | 425 | 6.5 g | 58.5 g | 17.9 g |
| Le sablé de l'Abbaye Biscuiterie de l'Abbaye | 439 | 5.1 g | 60 g | 19.2 g |
| Sablés d'antan Biscuiterie de l'Abbaye | 445 | 7 g | 74 g | 13 g |
| Le sablé nature Maison Drans | 445 | 6.1 g | 58 g | 21 g |
| Sables fins au beurre Maison Alsacienne De Biscuiterie | 445 | 7.2 g | 51 g | 23 g |
| Galettes Normandes Biscuiterie de l'Abbaye | 448 | 7.8 g | 74 g | 13 g |
| Mini Linz Mr BredAlsace | 409 | 5.1 g | 52.2 g | 19.2 g |
| Galettes fines de Belle Île en Mer au beurre salé La bien Nommée La Bien nommee | 451 | 4.7 g | 54 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3276990011105. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.