Le sablé nature

Packaged product Bread and Baked Goods Maison Drans

Le sablé nature contains 445 kcal per 100 g.

Roughly 52% of its calories come from carbohydrates, with 42% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 496 kcal per 100 g across 80 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Le sablé nature by Maison Drans, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
445kcal per 100 g
6.1 gprotein
58 gcarbohydrates
21 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 445 kcal
Total fat L 21 g 27%
Saturated fat L 13 g 65%
Sodium L 480 mg 21%
Total carbohydrates L 58 g 21%
Dietary fiber not reported
Total sugars L 25 g
Protein L 6.1 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 52%Fat: 42%445kcal / 100 g
  • Protein 5%
  • Carbohydrates 52%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.1 gin the lowest quarter of bread and baked goods (median 6.6 g)
  • Sugars25 gbelow the median for bread and baked goods (median 26 g)
  • Fat21 gbelow the median for bread and baked goods (median 23.5 g)
  • Saturated fat13 gbelow the median for bread and baked goods (median 14.7 g)
  • Sodium480 mgin the top quarter of bread and baked goods (median 216 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maison Drans
Barcode
3760339010435
Category
Plain butter shortbreads
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

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Galettes Normandes Biscuiterie de l'Abbaye 448 7.8 g 74 g 13 g
Galettes fines de Belle Île en Mer au beurre salé La bien Nommée La Bien nommee 451 4.7 g 54 g 24 g
Le sablé de l'Abbaye Biscuiterie de l'Abbaye 439 5.1 g 60 g 19.2 g
16 galettes au Beurre Eco 452 5.6 g 75 g 14 g
Le Biscuit de Sainte Mère Eglise Biscuiterie de Sainte Mère Église 453 7.4 g 60 g 19.9 g
Diamants d'or pur beurre bio Petites Manies 457 5 g 52 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3760339010435. License: ODbL 1.0 (Open Food Facts). Source record dated August 18, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Le sablé nature?

100 g of Le sablé nature has 445 kcal.

How much protein is in Le sablé nature?

Le sablé nature contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 6.6 g).

How many carbs are in Le sablé nature?

Le sablé nature has 58 g of total carbohydrates per 100 g, including 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Le sablé nature?

Le sablé nature contains 21 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).

How much sodium is in Le sablé nature?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 18, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.