Galette 1803
Packaged product Sweets and Desserts Grondona
Galette 1803 contains 479 kcal per 100 g.
Roughly 57% of its calories come from carbohydrates, with 36% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 479 kcal | |
| Total fat L | 19.2 g | 25% |
| Saturated fat L | 12 g | 60% |
| Sodium L | 220 mg | 10% |
| Total carbohydrates L | 67.4 g | 25% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 20.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 57%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the top quarter of sweets and desserts (median 6.5 g)
- Fiber2.4 gbelow the median for sweets and desserts (median 3 g)
- Sugars20.7 gbelow the median for sweets and desserts (median 26.9 g)
- Fat19.2 gabove the median for sweets and desserts (median 19 g)
- Saturated fat12 gin the top quarter of sweets and desserts (median 7.7 g)
- Sodium220 mgbelow the median for sweets and desserts (median 242 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
wheat flour, butter 17%, sugar, sweetened oncentrated milk 5.5% (milk, sugar), milk powder 2.6%, es barn eggs, raising agents (ammonium hydrogen carbonate, dium hydrogen carbonate), lemon juice, salt, madagascar nilla pods, vithout hydrogenated fats and palm coil may contain traces of tree nuts and soybeans, store in a cool dry place, product of italy, galletas ingredie leche concen polvo 2,6%, h gasificantes (c sodio), jugo d sin grasa: puede conten en lugar fresco biscuits with milk and butter ingredients: wheat flour, butter 17%, sugar, sweetened condensed milk 5.5% (milk, sugar), milk powder 2.6%, fresh eggs from hens raised on the ground, baking powders (acid carbonate prodotto da biscottif sede e stabilin 16164 genova grondona dium), lemon juice, salt,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourButterSugarMilkSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hide&seek bisc Parle | 479 | 5.9 g | 73.3 g | 18 g |
| Cioko Chip Delser | 479 | 7.1 g | 67 g | 20 g |
| il frollino del buongiorno Panealba | 479 | 6.5 g | 67 g | 20 g |
| Choc-o lunch cookies Lance | 479 | 6.4 g | 70.3 g | 19.2 g |
| Príncipe Marinela | 479 | 5.3 g | 68.2 g | 20.6 g |
| Biscuit fleurs d'epices Mulot & Petitjean | 479 | 6.7 g | 67.5 g | 19.8 g |
| Digestives Spar | 479 | 6.5 g | 62.4 g | 21.7 g |
| Digestives Tesco | 479 | 7.4 g | 64.3 g | 20.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8005740098111. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.