Fyrstekake
Packaged product Sweets and Desserts Baxt
Fyrstekake contains 419 kcal per 100 g.
Roughly 55% of its calories come from carbohydrates, with 35% from fat and 10% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
100 g provides 43% of the Daily Value for Vitamin E, 40% of the Daily Value for manganese and 32% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 419 kcal | |
| Total fat L | 16.1 g | 21% |
| Saturated fat L | 4.1 g | 20% |
| Cholesterol L | 13.7 mg | 5% |
| Sodium L | 138 mg | 6% |
| Total carbohydrates L | 57.7 g | 21% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 40.6 g | |
| Added sugars L | 39.3 g | 79% |
| Protein L | 10.9 g | 22% |
| Vitamin A L | 6.2 µg | 0.7% |
| Vitamin C L | 0.13 mg | 0.1% |
| Vitamin D L | 1.1 µg | 5% |
| Vitamin E L | 6.4 mg | 43% |
| Thiamin (B1) L | 0.1 mg | 9% |
| Riboflavin (B2) L | 0.24 mg | 18% |
| Niacin (B3) L | 0.5 mg | 3% |
| Pantothenic acid (B5) L | 0.28 mg | 6% |
| Vitamin B6 L | 0.055 mg | 3% |
| Folate (B9) L | 16.4 µg | 4% |
| Vitamin B12 L | 0.079 µg | 3% |
| Calcium L | 44.3 mg | 3% |
| Iron L | 1.2 mg | 7% |
| Magnesium L | 59.1 mg | 14% |
| Phosphorus L | 134 mg | 11% |
| Potassium L | 219 mg | 5% |
| Zinc L | 1 mg | 9% |
| Copper L | 0.29 mg | 32% |
| Manganese L | 0.91 mg | 40% |
| Selenium L | 7.9 µg | 14% |
| Iodine L | 5.1 µg | 3% |
| Chloride L | 38.6 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 55%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.9 gin the top quarter of sweets and desserts (median 4.4 g)
- Fiber3.2 gin the top quarter of sweets and desserts (median 1.4 g)
- Sugars40.6 gin the top quarter of sweets and desserts (median 31 g)
- Fat16.1 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat4.1 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium138 mgin the lowest quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
- Water35.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 8.1 g |
|---|---|
| Polyunsaturated fat L | 3.7 g |
Sugars and starch (1)
| Starch L | 16.4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.009 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.006 g |
| ALA (omega-3, 18:3 n-3) L | 0.33 g |
| Linoleic acid (omega-6, 18:2) L | 1.8 g |
Carotenoids (1)
| Beta-carotene L | 73.2 µg |
|---|
Other components (2)
| Water L | 35.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Sukker, hvetemel, eggehvite, margarin (rapsolje, fullherdet kokos - og rapsolje, vann, kokosolje, salt, emulgator (e471), farge (betakaroten), aroma), mandelmel, soyamel, soyabiter, sammalt hvetemel, egg, vann, vegetabilsk olje (raps), hvetestivelse, vaniljesukker, hevemiddel (e450, e500 (av hvete)), konserveringsmiddel (e200), aroma
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggAlmondRapeseed (canola) oilCoconut oilSalt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7037421023939. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.