Futomaki mit Thunfischsalat
Packaged product Meals and Dishes Chef Select
Futomaki mit Thunfischsalat contains 157 kcal per 100 g.
Roughly 49% of its calories come from carbohydrates, with 36% from fat and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 157 kcal | |
| Total fat L | 6.2 g | 8% |
| Saturated fat L | 0.6 g | 3% |
| Sodium L | 580 mg | 25% |
| Total carbohydrates L | 19.1 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 6.5 g | |
| Added sugars L | 3.5 g | 7% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 49%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Select
- Barcode
- 4056489250173
- Quantity
- 162 g + 8 g + 6 g + 2,5 g
- Category
- Katsuwonus-pelamis
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sushi 90,8% {75,0% Reiszubereitung [Reis gekocht (Wasser, Reis, Sonnenblumenöl), Essigzubereitung (Wasser, Zucker, Branntweinessig, Speisesalz, Säureregulator: Natriumacetate, Feuchthaltemittel: (Sorbit, Glycerin))], 16,2 % Thunfischsalat [11,3 % THUNFISCHSTÜCKE, 3,2% Salatmayonnaise [Rapsöl, Senf (Branntweinessig, Wasser, Zucker, SENFSAMEN, Speisesalz, Säureregulator: Citronensäure, Gewürze), Wasser, EIGELB], 1,4 % Sonnenblumenöl, Speisesalz, Gemüseextrakte (Erbse, Karotte)], 6,5 % Gurke. 2,3 % getrockneter Seetang}. Sojasauce 4,5% [Wasser, SOJABOHNEN, WEIZEN, Speisesalz]. Ingwerzubereitung 3,4% [2,3% Ingwer, Zucker, Wasser, Speisesalz, Säuerungsmittel (Essigsäure, Citronensäure)]. Meerrettichzubereitung 1,4% [Wasser, 0,4% Meerrettichpulver, SENFMEHL, Rapsöl, Kurkuma, färbendes Lebensmittel: (Spirulina), Wasabipulver, Speisesalz, SENFEXTRAKT].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilSaltSugarRapeseed (canola) oilRiceEgg
Source of the nutrition information
- Open Food Facts, record 4056489250173. License: ODbL 1.0 (Open Food Facts). Source record dated September 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.