Fusilli alla mediterranea

Packaged product Grains and Pasta Anna's Best

Fusilli alla mediterranea contains 102 kcal per 100 g. A serving, 380 g (380 g) provides about 386 kcal.

Roughly 74% of its calories come from carbohydrates, with 14% from fat and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 173 kcal per 100 g across 30 products.

100 g provides 19% of the Daily Value for Vitamin C, 18% of the Daily Value for manganese and 16% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fusilli alla mediterranea by Anna's Best, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
102kcal per 100 g
3 gprotein
18 gcarbohydrates
1.5 gfat
386kcal in serving, 380 g (380 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 102 kcal
Total fat L 1.5 g 2%
Saturated fat L 0.5 g 3%
Cholesterol L 0 mg 0%
Sodium L 360 mg 16%
Total carbohydrates L 18 g 7%
Dietary fiber L 2 g 7%
Total sugars L 2 g
Added sugars L 0.051 g 0.1%
Protein L 3 g 6%
Vitamin A L 0.09 µg0%
Vitamin C L 17 mg19%
Vitamin D L 0.023 µg0.1%
Vitamin E L 1.5 mg10%
Thiamin (B1) L 0.021 mg2%
Riboflavin (B2) L 0.027 mg2%
Niacin (B3) L 0.32 mg2%
Pantothenic acid (B5) L 0.09 mg2%
Vitamin B6 L 0.13 mg8%
Folate (B9) L 15.2 µg4%
Vitamin B12 L 0 µg0%
Calcium L 16 mg1%
Iron L 0.84 mg5%
Magnesium L 34.1 mg8%
Phosphorus L 94.2 mg8%
Potassium L 232 mg5%
Zinc L 0.7 mg6%
Copper L 0.15 mg16%
Manganese L 0.4 mg18%
Selenium L 1.5 µg3%
Iodine L 8.1 µg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 74%Fat: 14%102kcal / 100 g
  • Protein 12%
  • Carbohydrates 74%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C19%Manganese18%Copper16%Vitamin E10%Magnesium8%Vitamin B68%Phosphorus8%Zinc6%Iodine5%Potassium5%

Nutritional insights

  • Protein3 gin the lowest quarter of grains and pasta (median 5.2 g)
  • Fiber2 gabove the median for grains and pasta (median 1.7 g)
  • Sugars2 gbelow the median for grains and pasta (median 3.6 g)
  • Fat1.5 gin the lowest quarter of grains and pasta (median 8.5 g)
  • Saturated fat0.5 gin the lowest quarter of grains and pasta (median 1.8 g)
  • Sodium360 mgabove the median for grains and pasta (median 344 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
  • Water53.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L29.4 g
Carotenoids (1)
Beta-carotene L209 µg
Other components (2)
Water L53.3 g
Alcohol L0 g

Product details

Brand
Anna's Best
Barcode
7613269685876
Quantity
380g
Label serving
380 g
Category
Vegetarian pasta salads
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pâtes cuites 47% (eau, semoule de blé dur, épinards en poudre, tomates en poudre), tomates 23%, courgettes 14%, poivrons 9%, huile de colza, concentré de tomate, oignons, sel de cuisine iodé, ail, arôme naturel, sucre, basilic, épaississant: gomme guar, antioxydant: carbonates de sodium, herbes aromatiques, poivre blanc, origan.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoRapeseed (canola) oilOnionSaltGarlicSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7613269685876. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fusilli alla mediterranea?

100 g of Fusilli alla mediterranea has 102 kcal. Serving, 380 g (380 g): about 386 kcal.

How much protein is in Fusilli alla mediterranea?

Fusilli alla mediterranea contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 11.4 g in serving, 380 g (380 g). About 12% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 5.2 g).

How many carbs are in Fusilli alla mediterranea?

Fusilli alla mediterranea has 18 g of total carbohydrates per 100 g, including 2 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fusilli alla mediterranea?

Fusilli alla mediterranea contains 1.5 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

What vitamins and minerals does Fusilli alla mediterranea contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (19% DV), manganese (18% DV), copper (16% DV) and Vitamin E (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fusilli alla mediterranea?

100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.