How many calories are in Fully Loaded Jalapeño Peanuts?

100 g of Fully Loaded Jalapeño Peanuts has 597 kcal. Serving, 30 g (30 g): about 179 kcal.

Is Fully Loaded Jalapeño Peanuts high in protein?

Fully Loaded Jalapeño Peanuts contains 24 g of protein per 100 g (48% of the 50 g Daily Value), or 7.2 g in serving, 30 g (30 g). About 17% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.8 g).

How many carbs are in Fully Loaded Jalapeño Peanuts?

Fully Loaded Jalapeño Peanuts has 11.7 g of total carbohydrates per 100 g, including 9 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fully Loaded Jalapeño Peanuts?

Fully Loaded Jalapeño Peanuts contains 48.7 g of fat per 100 g, of which 5.7 g is saturated (28% of the Daily Value).

What vitamins and minerals does Fully Loaded Jalapeño Peanuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (29,250,000% DV), Niacin (B3) (62% DV), manganese (58% DV), selenium (51% DV) and copper (48% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fully Loaded Jalapeño Peanuts?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Fully Loaded Jalapeño Peanuts

Packaged product Beans and Legumes Snackrite

Fully Loaded Jalapeño Peanuts contains 597 kcal per 100 g. A serving, 30 g (30 g) provides about 179 kcal.

Roughly 75% of its calories come from fat, with 17% from protein and 8% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

100 g provides 29,250,000% of the Daily Value for Vitamin D, 62% of the Daily Value for Niacin (B3) and 58% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

597kcal per 100 g

24 gprotein

11.7 gcarbohydrates

48.7 gfat

179kcal in serving, 30 g (30 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	597 kcal
Total fat L	48.7 g	62%
Saturated fat L	5.7 g	28%
Cholesterol L	0.001 mg	0%
Sodium L	400 mg	17%
Total carbohydrates L	11.7 g	4%
Dietary fiber L	9 g	32%
Total sugars L	5 g
Added sugars L	0.3 g	0.6%
Protein L	24 g	48%
Vitamin A L	0.016 µg	0%
Vitamin C L	0.71 mg	0.8%
Vitamin D L	5,850,000 µg	29,250,000%
Vitamin E L	3.7 mg	25%
Thiamin (B1) L	0.42 mg	35%
Riboflavin (B2) L	0.024 mg	2%
Niacin (B3) L	9.9 mg	62%
Pantothenic acid (B5) L	1.6 mg	33%
Vitamin B6 L	0.38 mg	22%
Folate (B9) L	84.3 µg	21%
Vitamin B12 L	0.001 µg	0%
Calcium L	53.6 mg	4%
Iron L	1.6 mg	9%
Magnesium L	177 mg	42%
Phosphorus L	375 mg	30%
Potassium L	659 mg	14%
Zinc L	2.8 mg	26%
Copper L	0.43 mg	48%
Manganese L	1.3 mg	58%
Selenium L	28.2 µg	51%
Iodine L	12.2 µg	8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 17%
Carbohydrates 8%
Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein24 gin the top quarter of beans and legumes (median 6.8 g)
Fiber9 gin the top quarter of beans and legumes (median 3.8 g)
Sugars5 gabove the median for beans and legumes (median 2.6 g)
Fat48.7 gin the top quarter of beans and legumes (median 2.7 g)
Saturated fat5.7 gin the top quarter of beans and legumes (median 0.5 g)
Sodium400 mgin the top quarter of beans and legumes (median 199 mg)
Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Water2.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	4.7 g

Carotenoids (1)

Beta-carotene L	4.1 µg

Other components (2)

Water L	2.6 g
Alcohol L	0 g

Product details

Brand: Snackrite
Barcode: 4088600416717
Quantity: 200 g
Label serving: 30 g
Category: Seasoned-peanuts
Nutri-Score: B as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BLANCHED PEANUTS (93%), Rapeseed Oil, Salt, Dextrose, Acid: Sodium Diacetate; Ground Chilli, Jalapeño Chilli, Garlic Powder, Onion Powder, Rubbed Parsley, Dried Glucose Syrup, Yeast Extract, Flavourings, Ground Turmeric, Sunflower Oil, Acidity Regulator: Citric Acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Peanut Rapeseed (canola) oil Salt Garlic Onion Glucose syrup Yeast Sunflower oil

Similar products

Food	Calories	Protein	Carbs	Fat
Chili & Lime Peanuts Tajin	533	23.3 g	16.7 g	46.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4088600416717. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.