Frozen Ii Macaroni & Cheese Dinner

Packaged product Meals and Dishes Kraft

Frozen Ii Macaroni & Cheese Dinner contains 382 kcal per 100 g. A serving, 1 package, 55 g, 55 grm (55 g) provides about 210 kcal.

Roughly 73% of its calories come from carbohydrates, with 15% from fat and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 150 kcal per 100 g across 3,046 products.

100 g provides 24% of the Daily Value for calcium and 20% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

382kcal per 100 g
10.9 gprotein
67.3 gcarbohydrates
6.4 gfat
210kcal in serving, 1 package, 55 g, 55 grm (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 382 kcal
Total fat L 6.4 g 8%
Saturated fat L 3.6 g 18%
Trans fat L 0 g
Cholesterol L 9 mg 3%
Sodium L 927 mg 40%
Total carbohydrates L 67.3 g 24%
Dietary fiber L 1.8 g 6%
Total sugars L 9.1 g
Added sugars L 0 g 0%
Protein L 10.9 g 22%
Vitamin D L 0 µg0%
Calcium L 309 mg24%
Iron L 3.6 mg20%
Potassium L 382 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 73%Fat: 15%382kcal / 100 g
  • Protein 12%
  • Carbohydrates 73%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium24%Iron20%Potassium8%Vitamin D0%

Nutritional insights

  • Protein10.9 gin the top quarter of meals and dishes (median 6.4 g)
  • Fiber1.8 gabove the median for meals and dishes (median 1.5 g)
  • Sugars9.1 gin the top quarter of meals and dishes (median 2 g)
  • Fat6.4 gabove the median for meals and dishes (median 5.8 g)
  • Saturated fat3.6 gin the top quarter of meals and dishes (median 1.8 g)
  • Sodium927 mgin the top quarter of meals and dishes (median 380 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 382 kcal382 kcal
Protein 10.9 g10.9 g
Carbohydrates 67.3 g67.3 g
Fat 6.4 g6.4 g
Fiber 1.8 g1.8 g
Sugars 9.1 g9.1 g
Sodium 927 mg927 mg

Product details

Brand
Kraft
Barcode
0021000028238
Quantity
1.9 oz
Label serving
1 package (55 g) (55 GRM)
Category
Meals
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasta (Enriched Wheat Flour [Wheat Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Whole Wheat Flour, Glycerol Monostearate), Cheese Sauce Mix (Whey, Corn Syrup Solids, Milk, Palm Oil, Milk Protein Concentrate, Modified Food Starch, Milkfat, Salt, Maltodextrin, Contains Less Than 2% Of Calcium Carbonate, Sodium Triphosphate, Medium Chain Triglycerides, Dried Buttermilk, Citric Acid, Sodium Phosphate, Cream, Lactic Acid, Calcium Phosphate, Nonfat Dry Milk, Guar Gum, Cheese Culture, With Paprika, Turmeric, And Annatto Added For Color, Enzymes, Natural Flavor, Xanthan Gum Modified Food Starch, Maltodextrin, Acetylated Monoglycerides, Salt, Medium Chain Triglycerides

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkPalm oilSaltCreamWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2594689. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0021000028238. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Frozen Ii Macaroni & Cheese Dinner?

100 g of Frozen Ii Macaroni & Cheese Dinner has 382 kcal. Serving, 1 package, 55 g, 55 grm (55 g): about 210 kcal.

Is Frozen Ii Macaroni & Cheese Dinner high in protein?

Frozen Ii Macaroni & Cheese Dinner contains 10.9 g of protein per 100 g (22% of the 50 g Daily Value), or 6 g in serving, 1 package, 55 g, 55 grm (55 g). About 12% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 6.4 g).

How many carbs are in Frozen Ii Macaroni & Cheese Dinner?

Frozen Ii Macaroni & Cheese Dinner has 67.3 g of total carbohydrates per 100 g, including 1.8 g of fiber and 9.1 g of sugars.

How much fat is in Frozen Ii Macaroni & Cheese Dinner?

Frozen Ii Macaroni & Cheese Dinner contains 6.4 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

What vitamins and minerals does Frozen Ii Macaroni & Cheese Dinner contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (24% DV) and iron (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Frozen Ii Macaroni & Cheese Dinner?

100 g contains 927 mg of sodium, 40% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 3, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.