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Frosted Donuts

Packaged product Nuts and Seeds Little Debbie

Frosted Donuts contains 467 kcal per 100 g. A serving, 1 serving, 90 g (90 g) provides about 420 kcal.

Roughly 51% of its calories come from fat, with 45% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for nuts and seeds on FoodFactly (441 kcal per 100 g).

100 g provides 11% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Frosted Donuts by Little Debbie, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
467kcal per 100 g
4.4 gprotein
52.2 gcarbohydrates
26.7 gfat
420kcal in serving, 1 serving, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 467 kcal
Total fat L 26.7 g 34%
Saturated fat L 15.6 g 78%
Trans fat L 0 g
Cholesterol L 22 mg 7%
Sodium L 333 mg 14%
Total carbohydrates L 52.2 g 19%
Dietary fiber L 1.1 g 4%
Total sugars L 28.9 g
Protein L 4.4 g 9%
Vitamin C L 0 mg0%
Calcium L 22 mg2%
Iron L 2 mg11%
Potassium L 128 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 45%Fat: 51%467kcal / 100 g
  • Protein 4%
  • Carbohydrates 45%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%Potassium3%Calcium2%Vitamin C0%

Nutritional insights

  • Protein4.4 gin the lowest quarter of nuts and seeds (median 10.5 g)
  • Fiber1.1 gin the lowest quarter of nuts and seeds (median 5.8 g)
  • Sugars28.9 gin the top quarter of nuts and seeds (median 6.9 g)
  • Fat26.7 gabove the median for nuts and seeds (median 23.2 g)
  • Saturated fat15.6 gin the top quarter of nuts and seeds (median 5.3 g)
  • Sodium333 mgabove the median for nuts and seeds (median 118 mg)
  • Protein per 100 kcal0.95 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L6.7 g
Polyunsaturated fat L2.8 g
Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 489 kcal467 kcal
Protein 4.9 g4.4 g
Carbohydrates 58 g52.2 g
Fat 29.6 g26.7 g
Fiber 1.2 g1.1 g
Sugars 32.1 g28.9 g
Sodium 0.37 mg333 mg

Product details

Brand
Little Debbie
Barcode
0024300835209
Quantity
90 g
Label serving
1 serving (90 g)
Category
Nuts and Seeds
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, WATER, PALM OIL, PALM AND PALM KERNEL OIL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: COCOA, NONFAT DRY MILK, EGG YOLKS, SOY FLOUR, CORN SYRUP SOLIDS, SOYBEAN OIL, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MONO - AND DIGLYCERIDES, SOY LECITHIN, GLYCERIN, DEXTROSE, SALT, WHEAT AND TAPIOCA STARCHES, WHEAT GERM, CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS LEMON), SORBIC ACID AND POTASSIUM SORBATE (TO PRESERVE FRESHNESS), CELLULOSE AND GUAR AND KARAYA GUMS, DEXTRIN, CITRIC ACID, NUTMEG, MALTODEXTRIN, ARTIFICIAL COLORS (INCLUDES YELLOW 6 LAKE, BLUE 2 LAKE, RED 40 LAKE, YELLOW 5 LAKE), POTATO STARCH.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarPalm oilEggSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1869671. License: CC0 1.0 (U.S. public domain). Source record dated August 1, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0024300835209. License: ODbL 1.0 (Open Food Facts). Source record dated June 8, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Frosted Donuts?

100 g of Frosted Donuts has 467 kcal. Serving, 1 serving, 90 g (90 g): about 420 kcal.

How much protein is in Frosted Donuts?

Frosted Donuts contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 4 g in serving, 1 serving, 90 g (90 g). About 4% of its calories come from protein. Compared with other nuts and seeds, that is in the lowest quarter (median 10.5 g).

How many carbs are in Frosted Donuts?

Frosted Donuts has 52.2 g of total carbohydrates per 100 g, including 1.1 g of fiber and 28.9 g of sugars.

How much fat is in Frosted Donuts?

Frosted Donuts contains 26.7 g of fat per 100 g, of which 15.6 g is saturated (78% of the Daily Value).

What vitamins and minerals does Frosted Donuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Frosted Donuts?

100 g contains 333 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 8, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.