Nid de Cigogne
Packaged product Sweets and Desserts Mr BredAlsace
Nid de Cigogne contains 375 kcal per 100 g. A serving, 60 g (60 g) provides about 225 kcal.
Roughly 64% of its calories come from carbohydrates, with 32% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (397 kcal per 100 g).
100 g provides 34% of the Daily Value for manganese, 33% of the Daily Value for copper and 18% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 3.7 g | 19% |
| Cholesterol L | 66 mg | 22% |
| Sodium L | 15.6 mg | 0.7% |
| Total carbohydrates L | 58.6 g | 21% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 45.9 g | |
| Added sugars L | 45.2 g | 90% |
| Protein L | 4.4 g | 9% |
| Vitamin A L | 55 µg | 6% |
| Vitamin C L | 0.12 mg | 0.1% |
| Vitamin D L | 0.36 µg | 2% |
| Vitamin E L | 2.7 mg | 18% |
| Thiamin (B1) L | 0.096 mg | 8% |
| Riboflavin (B2) L | 0.094 mg | 7% |
| Niacin (B3) L | 0.12 mg | 0.8% |
| Pantothenic acid (B5) L | 0.54 mg | 11% |
| Vitamin B6 L | 0.069 mg | 4% |
| Folate (B9) L | 18.1 µg | 5% |
| Vitamin B12 L | 0.23 µg | 10% |
| Calcium L | 39.1 mg | 3% |
| Iron L | 1 mg | 6% |
| Magnesium L | 35.9 mg | 9% |
| Phosphorus L | 113 mg | 9% |
| Potassium L | 194 mg | 4% |
| Zinc L | 0.77 mg | 7% |
| Copper L | 0.29 mg | 33% |
| Manganese L | 0.79 mg | 34% |
| Selenium L | 5.6 µg | 10% |
| Iodine L | 7 µg | 5% |
| Chloride L | 16.4 mg | 0.7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 64%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gbelow the median for sweets and desserts (median 5.3 g)
- Fiber2 gabove the median for sweets and desserts (median 1.8 g)
- Sugars45.9 gin the top quarter of sweets and desserts (median 25 g)
- Fat13 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat3.7 gbelow the median for sweets and desserts (median 6.5 g)
- Sodium15.6 mgin the lowest quarter of sweets and desserts (median 248 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water18 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 7.7 g |
|---|---|
| Polyunsaturated fat L | 1.2 g |
Sugars and starch (1)
| Starch L | 8.4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.016 g |
| ALA (omega-3, 18:3 n-3) L | 0.041 g |
| Linoleic acid (omega-6, 18:2) L | 1.1 g |
Carotenoids (1)
| Beta-carotene L | 10.1 µg |
|---|
Other components (2)
| Water L | 18 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Mr BredAlsace
- Barcode
- 3760207330146
- Quantity
- 120 g
- Label serving
- 60 g
- Category
- Pastries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre semoule, NOISETTE, OEUFS, Farine de BLÉ, BEURRE, LAIT, marmelade de framboise, levure. Peut contenir: soja, fruits à coques. Marmelade de framboise: sucre, eau, framboise, dextrose, fructose, gélifiant pectine, acidifiant, acide citrique, jus de fruits, correcteurs d'acidité, arôme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarHazelnutEggWheat flourButterMilkYeast
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760207330146. License: ODbL 1.0 (Open Food Facts). Source record dated October 18, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.