How many calories are in Fromage de caractère?

100 g of Fromage de caractère has 339 kcal.

Is Fromage de caractère high in protein?

Fromage de caractère contains 24 g of protein per 100 g (48% of the 50 g Daily Value). About 28% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 21.4 g).

How many carbs are in Fromage de caractère?

Fromage de caractère has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fromage de caractère?

Fromage de caractère contains 27 g of fat per 100 g, of which 16.4 g is saturated (82% of the Daily Value).

How much sodium is in Fromage de caractère?

100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Fromage de caractère

Packaged product Dairy and Eggs GRIMBERGEN

Fromage de caractère contains 339 kcal per 100 g.

Roughly 72% of its calories come from fat, with 28% from protein and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (333 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

339kcal per 100 g

24 gprotein

0 gcarbohydrates

27 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	339 kcal
Total fat L	27 g	35%
Saturated fat L	16.4 g	82%
Sodium L	560 mg	24%
Total carbohydrates L	0 g	0%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	24 g	48%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 28%
Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein24 gabove the median for dairy and eggs (median 21.4 g)
Sugars0 gin the lowest quarter of dairy and eggs (median 0.5 g)
Fat27 gabove the median for dairy and eggs (median 26.3 g)
Saturated fat16.4 gbelow the median for dairy and eggs (median 17 g)
Sodium560 mgbelow the median for dairy and eggs (median 643 mg)
Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: GRIMBERGEN
Barcode: 5400141297775
Quantity: 300g
Category: Cheeses
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

FR FROMAGE - LAIT de vache pasteurisé, sel, présure animale, ferments lactiques, colorant [E160b(ii)], conservateur [E1105 (ŒUFS)].

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Salt

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BONI gouda jong bol Belgisch BONI	339	24 g	0 g	27 g
Leerdamer Schwarzer Pfeffer-Chili Leerdammer	339	22.5 g	1.5 g	27 g
Leerdammer Poivre Piment Leerdammer	339	23 g	2 g	27 g
Salatos Mlekovita	339	21 g	3 g	27 g
Chimay à la bière Delhaize	339	24 g	0 g	27 g
Dolcesardo formaggio da tavola Arborea	339	21 g	0.8 g	28 g
Tilsiter Cheese Milkeria	339	25 g	0.1 g	26 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5400141297775. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.