Dolcesardo formaggio da tavola

Packaged product Dairy and Eggs Arborea

Dolcesardo formaggio da tavola contains 339 kcal per 100 g.

Roughly 74% of its calories come from fat, with 25% from protein and 0.9% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (333 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

339kcal per 100 g
21 gprotein
0.8 gcarbohydrates
28 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 339 kcal
Total fat L 28 g 36%
Saturated fat L 20 g 100%
Sodium L 520 mg 23%
Total carbohydrates L 0.8 g 0.3%
Dietary fiber not reported
Total sugars L 0.8 g
Protein L 21 g 42%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 0.9%Fat: 74%339kcal / 100 g
  • Protein 25%
  • Carbohydrates 0.9%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21 gbelow the median for dairy and eggs (median 21.4 g)
  • Sugars0.8 gabove the median for dairy and eggs (median 0.5 g)
  • Fat28 gabove the median for dairy and eggs (median 26.3 g)
  • Saturated fat20 gin the top quarter of dairy and eggs (median 17 g)
  • Sodium520 mgbelow the median for dairy and eggs (median 643 mg)
  • Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Arborea
Barcode
8002724003673
Quantity
500 g
Category
Cheeses
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Hofdammer BioBio 339 26 g 0.2 g 26 g
BONI gouda jong bol Belgisch BONI 339 24 g 0 g 27 g
Leerdamer Schwarzer Pfeffer-Chili Leerdammer 339 22.5 g 1.5 g 27 g
Leerdammer Poivre Piment Leerdammer 339 23 g 2 g 27 g
Salatos Mlekovita 339 21 g 3 g 27 g
Chimay à la bière Delhaize 339 24 g 0 g 27 g
Tilsiter Cheese Milkeria 339 25 g 0.1 g 26 g
Fromage à raclette Jean Perrin 339 23 g 3 g 26 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8002724003673. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dolcesardo formaggio da tavola?

100 g of Dolcesardo formaggio da tavola has 339 kcal.

Is Dolcesardo formaggio da tavola high in protein?

Dolcesardo formaggio da tavola contains 21 g of protein per 100 g (42% of the 50 g Daily Value). About 25% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 21.4 g).

How many carbs are in Dolcesardo formaggio da tavola?

Dolcesardo formaggio da tavola has 0.8 g of total carbohydrates per 100 g, including 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dolcesardo formaggio da tavola?

Dolcesardo formaggio da tavola contains 28 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).

How much sodium is in Dolcesardo formaggio da tavola?

100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.