Frollini con cacao senza glutine
Packaged product Sweets and Desserts Lidl
Frollini con cacao senza glutine contains 480 kcal per 100 g.
Roughly 56% of its calories come from carbohydrates, with 40% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (463 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 480 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 9.5 g | 48% |
| Sodium L | 220 mg | 10% |
| Total carbohydrates L | 67 g | 24% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 22 g | |
| Added sugars L | 21.8 g | 44% |
| Protein L | 4.7 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 56%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.7 gbelow the median for sweets and desserts (median 4.9 g)
- Fiber1.9 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Sugars22 gbelow the median for sweets and desserts (median 22.1 g)
- Fat21 gabove the median for sweets and desserts (median 20 g)
- Saturated fat9.5 gabove the median for sweets and desserts (median 7.5 g)
- Sodium220 mgabove the median for sweets and desserts (median 204 mg)
- Protein per 100 kcal0.98 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lidl
- Barcode
- 20499648
- Quantity
- 250 g
- Category
- Gluten-free biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
maize starch, sugar, sunflower oil, potato starch, corn flour, rice flour, 6% chocolate beans (sugar, cocoa paste, lean cocoa powder, cocoa butter, emulsifier: soya lecithins), 5% lean cocoa powder, eggs*, pea protein, hazelnut paste, emulsifier: soya lecithins, glucose syrup, baking powders: ammonium carbonates, diphosphates, sodium carbonates, cooking salt, flavourings, *ground-farmed egg, may contain traces of other nuts, milk and sesame, keep cool and dry, produced in italy,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSunflower oilRiceEggHazelnutGlucose syrupSaltCocoa butter
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20499648. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.