Biscotti duo schoko

Packaged product Sweets and Desserts Schnitzer

Biscotti duo schoko contains 481 kcal per 100 g.

Roughly 61% of its calories come from carbohydrates, with 36% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (463 kcal per 100 g).

100 g provides 47% of the Daily Value for manganese, 24% of the Daily Value for copper and 17% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscotti duo schoko by Schnitzer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
481kcal per 100 g
3.6 gprotein
73 gcarbohydrates
19 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 481 kcal
Total fat L 19 g 24%
Saturated fat L 15 g 75%
Cholesterol L 0 mg 0%
Sodium L 164 mg 7%
Total carbohydrates L 73 g 27%
Dietary fiber L 1.6 g 6%
Total sugars L 26 g
Added sugars L 25 g 50%
Protein L 3.6 g 7%
Vitamin A L 0 µg0%
Vitamin C L 0.1 mg0.1%
Vitamin D L 0.14 µg0.7%
Vitamin E L 2.6 mg17%
Thiamin (B1) L 0.13 mg11%
Riboflavin (B2) L 0.015 mg1%
Niacin (B3) L 0.21 mg1%
Pantothenic acid (B5) L 0.39 mg8%
Vitamin B6 L 0.056 mg3%
Folate (B9) L 14.4 µg4%
Vitamin B12 L 0 µg0%
Calcium L 10.5 mg0.8%
Iron L 2.1 mg12%
Magnesium L 59.8 mg14%
Phosphorus L 146 mg12%
Potassium L 243 mg5%
Zinc L 0.8 mg7%
Copper L 0.22 mg24%
Manganese L 1.1 mg47%
Selenium L 7.1 µg13%
Iodine L 5.1 µg3%
Chloride L 11.4 mg0.5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 61%Fat: 36%481kcal / 100 g
  • Protein 3%
  • Carbohydrates 61%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese47%Copper24%Vitamin E17%Magnesium14%Selenium13%Iron12%Phosphorus12%Thiamin (B1)11%Pantothenic acid (B5)8%Zinc7%

Nutritional insights

  • Protein3.6 gin the lowest quarter of sweets and desserts (median 4.9 g)
  • Fiber1.6 gin the lowest quarter of sweets and desserts (median 3.4 g)
  • Sugars26 gabove the median for sweets and desserts (median 22.1 g)
  • Fat19 gbelow the median for sweets and desserts (median 20 g)
  • Saturated fat15 gin the top quarter of sweets and desserts (median 7.5 g)
  • Sodium164 mgbelow the median for sweets and desserts (median 204 mg)
  • Protein per 100 kcal0.75 gprotein density, useful for comparing foods with different calorie levels
  • Water6.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L2.1 g
Polyunsaturated fat L0.79 g
Sugars and starch (1)
Starch L43 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.004 g
DHA (omega-3, 22:6 n-3) L0.004 g
ALA (omega-3, 18:3 n-3) L0.017 g
Linoleic acid (omega-6, 18:2) L0.75 g
Carotenoids (1)
Beta-carotene L3.5 µg
Other components (2)
Water L6.8 g
Alcohol L0 g

Product details

Brand
Schnitzer
Barcode
4022993300543
Quantity
130 g
Category
Gluten-free biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

rice flour*, sugar*, coconut fat*, corn starch, corn flour*, 4% low-fat cocoa powder*, glucose syrup*, rice starch*, sunflower oil*, potato starch*, raising agents: ammonium bicarbonate, nat rium bicarbonate, thickener: xanthan gum, emulsifier: lecithins* (sunflower), sea salt, *from certified organic farming,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSugarGlucose syrupSunflower oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4022993300543. License: ODbL 1.0 (Open Food Facts). Source record dated October 30, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Biscotti duo schoko?

100 g of Biscotti duo schoko has 481 kcal.

How much protein is in Biscotti duo schoko?

Biscotti duo schoko contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.9 g).

How many carbs are in Biscotti duo schoko?

Biscotti duo schoko has 73 g of total carbohydrates per 100 g, including 1.6 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscotti duo schoko?

Biscotti duo schoko contains 19 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).

What vitamins and minerals does Biscotti duo schoko contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (47% DV), copper (24% DV), Vitamin E (17% DV), magnesium (14% DV) and selenium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Biscotti duo schoko?

100 g contains 164 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 30, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.