Frollini bio cacao e cioccolato
Packaged product Sweets and Desserts Germinal bio
Frollini bio cacao e cioccolato contains 455 kcal per 100 g. A serving, 100 g (100 g) provides about 455 kcal.
Roughly 54% of its calories come from carbohydrates, with 40% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (492 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 455 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 4 g | 20% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 23 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 54%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gabove the median for sweets and desserts (median 6.5 g)
- Fiber3.5 gabove the median for sweets and desserts (median 3.4 g)
- Sugars23 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat20 gin the lowest quarter of sweets and desserts (median 23.4 g)
- Saturated fat4 gin the lowest quarter of sweets and desserts (median 12 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 200 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Germinal bio
- Barcode
- 8001091003156
- Quantity
- 275
- Label serving
- 100 g
- Category
- Chocolate biscuits
- Packaging
- it:sacchetto-di-carta
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
*farina di grano tenero tipo "0" 47%, *zucchero di cạanna 15%, *olio di semi di girasole di cioccolato 10% (*pasta di cacao, *zucchero di canna 49% *gocce emulsionante: *lecitina di soia), *farina di riso, *sciroppo di glucosio-fruttosio da mais, *cacao magro in polvere 4,5%, agenti lievítanti (tartrati di potassio, carbonati di sodio, carbonati di ammonio), aroma naturale, sale. antiossidante: *estratti di rosmarino. * = biologico. Può contenere tracce di latte, frutta a guscio. Conservare a temperatura ambiente, al riparo dalla luce ed in luogo asciutto. Da consumare preferibilmente entro: vedi fondo. Ricorda l'importanza di seguire una dieta varia ed equilibrata e di adottare uno stile di vita sano. L'immagine a fronte ha il solo sCopo di presentare il prodotto. EN-Cocoa biscuit with chocolate chips. Organic. Ingredients: *wheat flour 47%, *cane sugar 15%, *sunflower seeds oil, *chocolate chips 10% (*cocoa paste, *cane sugar 49%, emulsifier: *soy lecithin), *rice flour, *corn glücose-fructose syrup, *low fat cocoa powder 4,5%, raising agents (potassium tartrates, sodium carbonates, ammonium carbonates), natural flavouring, salt, anti-oxidant: *extracts of rosemary. contain traces of milk, nuts. Store in a dry place away from light and heat. Best before: see bottom. A varied and balanced diet ánd a healthy lifestyle are important. Illustration for presentation purposes only. %3D organic. May %3D
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourRiceSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biscotti cereali Todis | 455 | 7.4 g | 67 g | 16 g |
| Déli Matin Miel & Pépites de Chocolat Marque Repère | 455 | 8.8 g | 69 g | 14 g |
| Digestive thins Gullón | 455 | 7.4 g | 62 g | 18 g |
| Cookie artisanal thé miel Lou Cocal | 455 | 8.1 g | 52.9 g | 22.8 g |
| Suikerbruintjes Gwoon | 455 | 6.5 g | 69.8 g | 16 g |
| Diverkao MERCADONA | 455 | 6.1 g | 67 g | 17 g |
| Frimouss' au chocolat CARREFOUR FRANCE | 455 | 5.3 g | 52 g | 25 g |
| Biscuit avoine bio pepites de chocolat 130g Regain | 455 | 7.9 g | 61 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8001091003156. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.