Biscotti cereali
Packaged product Sweets and Desserts Todis
Biscotti cereali contains 455 kcal per 100 g.
Roughly 61% of its calories come from carbohydrates, with 33% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (492 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 455 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 5.5 g | 28% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 67 g | 24% |
| Dietary fiber L | 6.8 g | 24% |
| Total sugars L | 33 g | |
| Added sugars L | 7 g | 14% |
| Protein L | 7.4 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 61%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.4 gin the top quarter of sweets and desserts (median 6.5 g)
- Fiber6.8 gin the top quarter of sweets and desserts (median 3.4 g)
- Sugars33 gabove the median for sweets and desserts (median 31 g)
- Fat16 gin the lowest quarter of sweets and desserts (median 23.4 g)
- Saturated fat5.5 gin the lowest quarter of sweets and desserts (median 12 g)
- Sodium240 mgabove the median for sweets and desserts (median 200 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Todis
- Barcode
- 8025916121399
- Category
- Chocolate biscuits
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
BISCOTTI CON CEREALI, CIOCCOLATO E CACAO Farina di FRUMENTO integrale 29%, zucchero, fiocchi di AVENA 14%, olio di girasole alto oleico, GRANO duro soffiato caramellato 8% (GRANO duro, zucchero, miele, olio di girasole alto oleico), cioccolato 8% (zucchero, massa di cacao, burro di cacao, emulsionante: lecitina di SOIA, aroma naturale di vaniglia; cacao min. 46%), cacao in polvere 5%, riso caramellato 4% (riso soffiato, zucchero, sciroppo di glucosio, olio di girasole alto oleico), agenti lievitanti: carbonato acido di ammonio - carbonato acido di sodio-difosfato disodico, granella di NOCCIOLE, sale, aromi. Può contenere LATTE, SENAPE, UOVA ed altra FRUTTA A GUSCIO.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarOatsSunflower oilRiceSaltHoneyCocoa butterGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Déli Matin Miel & Pépites de Chocolat Marque Repère | 455 | 8.8 g | 69 g | 14 g |
| Digestive thins Gullón | 455 | 7.4 g | 62 g | 18 g |
| Frollini bio cacao e cioccolato Germinal bio | 455 | 7 g | 60 g | 20 g |
| Cookie artisanal thé miel Lou Cocal | 455 | 8.1 g | 52.9 g | 22.8 g |
| Suikerbruintjes Gwoon | 455 | 6.5 g | 69.8 g | 16 g |
| Diverkao MERCADONA | 455 | 6.1 g | 67 g | 17 g |
| Frimouss' au chocolat CARREFOUR FRANCE | 455 | 5.3 g | 52 g | 25 g |
| Biscuit avoine bio pepites de chocolat 130g Regain | 455 | 7.9 g | 61 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8025916121399. License: ODbL 1.0 (Open Food Facts). Source record dated August 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.