Frollini bio cacao e cioccolato
Packaged product Süßigkeiten und Desserts Germinal bio
Frollini bio cacao e cioccolato contains 455 kcal per 100 g. A Serving, 100 g (100 g) provides about 455 kcal.
Roughly 54 % of its calories come from carbohydrates, with 40 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (492 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 455 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 4 g | 20 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 23 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 54 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gabove the median for Süßigkeiten und Desserts (median 6,5 g)
- Fiber3,5 gabove the median for Süßigkeiten und Desserts (median 3,4 g)
- Sugars23 gin the lowest quarter of Süßigkeiten und Desserts (median 31 g)
- Fat20 gin the lowest quarter of Süßigkeiten und Desserts (median 23,3 g)
- Saturated fat4 gin the lowest quarter of Süßigkeiten und Desserts (median 12 g)
- Sodium0 mgin the lowest quarter of Süßigkeiten und Desserts (median 200 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Germinal bio
- Barcode
- 8001091003156
- Quantity
- 275
- Label serving
- 100 g
- Category
- Schokoladenkekse
- Packaging
- it:sacchetto-di-carta
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
*farina di grano tenero tipo "0" 47%, *zucchero di cạanna 15%, *olio di semi di girasole di cioccolato 10% (*pasta di cacao, *zucchero di canna 49% *gocce emulsionante: *lecitina di soia), *farina di riso, *sciroppo di glucosio-fruttosio da mais, *cacao magro in polvere 4,5%, agenti lievítanti (tartrati di potassio, carbonati di sodio, carbonati di ammonio), aroma naturale, sale. antiossidante: *estratti di rosmarino. * = biologico. Può contenere tracce di latte, frutta a guscio. Conservare a temperatura ambiente, al riparo dalla luce ed in luogo asciutto. Da consumare preferibilmente entro: vedi fondo. Ricorda l'importanza di seguire una dieta varia ed equilibrata e di adottare uno stile di vita sano. L'immagine a fronte ha il solo sCopo di presentare il prodotto. EN-Cocoa biscuit with chocolate chips. Organic. Ingredients: *wheat flour 47%, *cane sugar 15%, *sunflower seeds oil, *chocolate chips 10% (*cocoa paste, *cane sugar 49%, emulsifier: *soy lecithin), *rice flour, *corn glücose-fructose syrup, *low fat cocoa powder 4,5%, raising agents (potassium tartrates, sodium carbonates, ammonium carbonates), natural flavouring, salt, anti-oxidant: *extracts of rosemary. contain traces of milk, nuts. Store in a dry place away from light and heat. Best before: see bottom. A varied and balanced diet ánd a healthy lifestyle are important. Illustration for presentation purposes only. %3D organic. May %3D
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlReisSalz
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|---|---|---|---|---|
| Biscotti cereali Todis | 455 | 7,4 g | 67 g | 16 g |
| Déli Matin Miel & Pépites de Chocolat Marque Repère | 455 | 8,8 g | 69 g | 14 g |
| Digestive thins Gullón | 455 | 7,4 g | 62 g | 18 g |
| Cookie artisanal thé miel Lou Cocal | 455 | 8,1 g | 52,9 g | 22,8 g |
| Diverkao MERCADONA | 455 | 6,1 g | 67 g | 17 g |
| Frimouss' au chocolat CARREFOUR FRANCE | 455 | 5,3 g | 52 g | 25 g |
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| tko m sens čoko Milka | 455 | 5,5 g | 60 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frollini bio cacao e cioccolato?
100 g of Frollini bio cacao e cioccolato has 455 kcal. Serving, 100 g (100 g): about 455 kcal.
How much protein is in Frollini bio cacao e cioccolato?
Frollini bio cacao e cioccolato contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 7 g in Serving, 100 g (100 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 6,5 g).
How many carbs are in Frollini bio cacao e cioccolato?
Frollini bio cacao e cioccolato has 60 g of total carbohydrates per 100 g, including 3,5 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frollini bio cacao e cioccolato?
Frollini bio cacao e cioccolato contains 20 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
How much sodium is in Frollini bio cacao e cioccolato?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001091003156. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.