Frites Saus
Packaged product Soups and Sauces Gouda's Glorie
Frites Saus contains 312 kcal per 100 g.
Roughly 76% of its calories come from fat, with 23% from carbohydrates and 0.6% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.
100 g provides 45% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 312 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 2 g | 10% |
| Cholesterol L | 16.4 mg | 5% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 18 g | 7% |
| Dietary fiber L | 0.032 g | 0.1% |
| Total sugars L | 13 g | |
| Added sugars L | 12 g | 24% |
| Protein L | 0.5 g | 1% |
| Vitamin A L | 5.9 µg | 0.7% |
| Vitamin C L | 0.038 mg | 0% |
| Vitamin D L | 0.035 µg | 0.2% |
| Vitamin E L | 6.7 mg | 45% |
| Thiamin (B1) L | 0.004 mg | 0.3% |
| Riboflavin (B2) L | 0.007 mg | 0.6% |
| Niacin (B3) L | 0.007 mg | 0% |
| Pantothenic acid (B5) L | 0.052 mg | 1% |
| Vitamin B6 L | 0.006 mg | 0.3% |
| Folate (B9) L | 2.9 µg | 0.7% |
| Vitamin B12 L | 0.053 µg | 2% |
| Calcium L | 6.4 mg | 0.5% |
| Iron L | 0.098 mg | 0.5% |
| Magnesium L | 2 mg | 0.5% |
| Phosphorus L | 6.9 mg | 0.6% |
| Potassium L | 6.6 mg | 0.1% |
| Zinc L | 0.049 mg | 0.4% |
| Copper L | 0.016 mg | 2% |
| Manganese L | 0.036 mg | 2% |
| Selenium L | 3.1 µg | 6% |
| Iodine L | 12 µg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.6%
- Carbohydrates 23%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.5 gin the lowest quarter of soups and sauces (median 1.2 g)
- Fiber0.032 gbelow the median for soups and sauces (median 0.59 g)
- Sugars13 gabove the median for soups and sauces (median 6.1 g)
- Fat26 gin the top quarter of soups and sauces (median 3.6 g)
- Saturated fat2 gabove the median for soups and sauces (median 0.7 g)
- Sodium560 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.16 gprotein density, useful for comparing foods with different calorie levels
- Water58.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 3.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2 µg |
|---|
Other components (2)
| Water L | 58.4 g |
|---|---|
| Alcohol L | 0.014 g |
Product details
- Brand
- Gouda's Glorie
- Barcode
- 8722100020420
- Quantity
- 850 ml
- Category
- Sauces
- Packaging
- de:1-deckel-aus-pp,de:1-flasche-aus-hdpe
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Rapsöl 24%, Glukose-Fruktosesirup, Essig, modifizierte Maisstärke, Eigelb aus Freilandhaltung, Senf (Wasser, Senfsamen, Essig, Gewürze), Salz, Säuerungsmittel: Milchsäure, Verdickungsmittel: Guarkernmehl, Konservierungsstoff: Kaliumsorbat, Antioxidationsmittel: E385, Farbstoff: Carotin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegarEggSalt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8722100020420. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.