How many calories are in Caramel Drizzle?

100 g of Caramel Drizzle has 311 kcal. Serving, 1 serving, 15 g (15 g): about 47 kcal.

How much protein is in Caramel Drizzle?

Caramel Drizzle contains 7.3 g of protein per 100 g (15% of the 50 g Daily Value), or 1.1 g in serving, 1 serving, 15 g (15 g). About 9% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.2 g).

How many carbs are in Caramel Drizzle?

Caramel Drizzle has 53 g of total carbohydrates per 100 g, including 0 g of fiber and 53 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caramel Drizzle?

Caramel Drizzle contains 7.8 g of fat per 100 g, of which 4.5 g is saturated (23% of the Daily Value).

What vitamins and minerals does Caramel Drizzle contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (37% DV), iodine (30% DV), Riboflavin (B2) (25% DV), calcium (17% DV) and Pantothenic acid (B5) (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Caramel Drizzle?

100 g contains 102 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Caramel Drizzle

Packaged product Soups and Sauces Nestle Carnation

Caramel Drizzle contains 311 kcal per 100 g. A serving, 1 serving, 15 g (15 g) provides about 47 kcal.

Roughly 68% of its calories come from carbohydrates, with 23% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.

100 g provides 37% of the Daily Value for Vitamin B12, 30% of the Daily Value for iodine and 25% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

311kcal per 100 g

7.3 gprotein

53 gcarbohydrates

7.8 gfat

47kcal in serving, 1 serving, 15 g (15 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	311 kcal
Total fat L	7.8 g	10%
Saturated fat L	4.5 g	23%
Cholesterol L	4.6 mg	2%
Sodium L	102 mg	4%
Total carbohydrates L	53 g	19%
Dietary fiber L	0 g	0%
Total sugars L	53 g
Added sugars L	0 g	0%
Protein L	7.3 g	15%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0.14 µg	0.7%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Thiamin (B1) L	0.079 mg	7%
Riboflavin (B2) L	0.33 mg	25%
Niacin (B3) L	0.17 mg	1%
Pantothenic acid (B5) L	0.66 mg	13%
Vitamin B6 L	0.081 mg	5%
Folate (B9) L	9 µg	2%
Vitamin B12 L	0.9 µg	37%
Choline L	0 mg	0%
Calcium L	226 mg	17%
Iron L	0 mg	0%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	288 mg	6%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%
Iodine L	44.6 µg	30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 9%
Carbohydrates 68%
Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein7.3 gin the top quarter of soups and sauces (median 1.2 g)
Fiber0 gin the lowest quarter of soups and sauces (median 0.59 g)
Sugars53 gin the top quarter of soups and sauces (median 6.1 g)
Fat7.8 gabove the median for soups and sauces (median 3.6 g)
Saturated fat4.5 gin the top quarter of soups and sauces (median 0.7 g)
Sodium102 mgin the lowest quarter of soups and sauces (median 613 mg)
Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	12.8 µg

Other components (2)

Alcohol L	0 g
Caffeine L	0 mg

Product details

Brand: Nestle Carnation
Barcode: 7613030037774
Label serving: 1 serving (15 g)
Category: Sauces
Packaging: Lid or cap,Bottle cap,Bottle or vial,Bottle,Sleeve,en:mixed-plastic-bottle
Nutri-Score: E as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

caramelised sweetened condensed milk (milk, sugar), stabiliser (disodium phosphate),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Sugar

Similar products

Food	Calories	Protein	Carbs	Fat
Frites Saus Gouda's Glorie	312	0.5 g	18 g	26 g
Burgersaus Remia	312	0.5 g	18 g	26 g
Sauce zu Braten Tello	310	16 g	50 g	5 g
Sauce buger chipotle Charal	310	3.3 g	17 g	25 g
Sauce au yogourt Transgourmet	310	2 g	4.8 g	31.1 g
Salsa piccante Nord Salse	310	3.3 g	10 g	28 g
Сэндвич соус Astoria	310	0.3 g	9 g	30 g
Bang Bang Stir Fry Sauce Burman's	313	0 g	18.8 g	25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 7613030037774. License: ODbL 1.0 (Open Food Facts). Source record dated August 27, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.