frisches Sandwich
Packaged product Meals and Dishes Ready to eat
Frisches Sandwich contains 565 kcal per 100 g. A serving, 180 g (180 g) provides about 1,017 kcal.
Roughly 61% of its calories come from fat, with 25% from carbohydrates and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 565 kcal | |
| Total fat L | 37.8 g | 48% |
| Saturated fat L | 5.4 g | 27% |
| Sodium L | 1,028 mg | 45% |
| Total carbohydrates L | 34.2 g | 12% |
| Dietary fiber | not reported | |
| Total sugars L | 5.4 g | |
| Added sugars L | 0.72 g | 1% |
| Protein L | 19.8 g | 40% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 25%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19.8 gin the top quarter of meals and dishes (median 10 g)
- Sugars5.4 gin the top quarter of meals and dishes (median 2.6 g)
- Fat37.8 gin the top quarter of meals and dishes (median 8.3 g)
- Saturated fat5.4 gin the top quarter of meals and dishes (median 2.7 g)
- Sodium1,028 mgin the top quarter of meals and dishes (median 433 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ready to eat
- Barcode
- 4388860252156
- Quantity
- 180g
- Label serving
- 180 g
- Category
- Sandwich with bacon and egg
- Packaging
- de:plastik-pappe
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mehrkornbrot 42% (_Weizenmehl_, Wasser, _Weizen_sauerteig (_Weizenmehl_, Wasser), Sonnenblumenkerne, Rapsöl, _Haferflocken_, _Roggenflocken_, Leinsamen, Weizenvollkornschrot, Hefe,_Gerstenmalzmehl_, Weizeneiweiß, Zucker, Speisesalz, Säureregulator Natriumacetate), Eiaufstrich 23% (Hühnerei gegart, aus Lake 49% (_Hühnerei*_, Wasser, Speisesalz, Säuerungsmittel (Essigsäure, Citronensäure)), Salatcreme (Rapsöl, Wasser, Zucker, modifizierte Stärke, Branntweinessig, _Hühnerei__eigelb_, Speisesalz, Sonnenblumenöl, Gewürze), Schnittlauch, _Senfmehl_, Speisesalz, Pfeffer weiß), Hühnerei gegart, aus Lake 16% (_Hühnerei*_ 98%, Wasser, Speisesalz, Säuerungsmittei (Citronensäure, Essigsäure) Salatcreme 11% (Rapsöl, Wasser, Zucker, modifizierte Stärke, Branntweinessig, _Hühnereieigelb'_, Speisesalz, Sonnenblumenöl, Gewürze), Frühstücksspeck gebraten 8% (Schweinefleisch, Speisesalz, Säureregulator Kaliumlactat, Antioxidationsmittel (Natriumascorbat, Natriumcitrate), Konservierungsstoff (Natriumnitrit, Natriumacetate), Gewürzextrakte, Rauch).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggSaltWheat flourRapeseed (canola) oilOatsYeastSugarVinegarSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bacon & Egg natsu | 247 | 10 g | 20 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4388860252156. License: ODbL 1.0 (Open Food Facts). Source record dated June 10, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.