Frikandel Broodjes
Frikandel Broodjes contains 215 kcal per 100 g. A serving, 160 g (160 g) provides about 344 kcal.
Roughly 46% of its calories come from carbohydrates, with 34% from fat and 20% from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 215 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 4.9 g | 25% |
| Sodium L | 590 mg | 26% |
| Total carbohydrates L | 24.7 g | 9% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 1.2 g | |
| Added sugars L | 0.02 g | 0% |
| Protein L | 10.5 g | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 46%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.5 gabove the median for snacks (median 7.5 g)
- Fiber1.2 gin the lowest quarter of snacks (median 4 g)
- Sugars1.2 gin the lowest quarter of snacks (median 4.5 g)
- Fat8 gin the lowest quarter of snacks (median 20.9 g)
- Saturated fat4.9 gabove the median for snacks (median 3.6 g)
- Sodium590 mgabove the median for snacks (median 424 mg)
- Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Frikandel 53,1% (kippenseparatorvlees Beter Leven 1 ster 26,5%, water, gehydrolyseerd SOJA-eiwit 5,3%, paneermeel [TARWEbloem, zout, gist], varkensspek Beter Leven 1 ster 3,2%, zout, antioxidant: E316, voedingszuur: E331, kaliumchloride, TARWEvezel, smaakversterker: E621, gedroogde ui, stabilisatoren: E450 en E451, dextrose, specerijen [foelie, nootmuskaat, zwarte peper]), TARWEbloem, water, gist, palmolie, raapzaadolie, dextrose, volle MELKpoeder, bakkerszout, emulgator: E471 (niet dierlijk), zout, erwteneiwit, maïszetmeel, voedingszuur: citroenzuur, zuurteregelaars: gebufferde azijn en melkzuur
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastPalm oilRapeseed (canola) oilSaltOnion
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718452909827. License: ODbL 1.0 (Open Food Facts). Source record dated July 30, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.