Frikadellen Bällchen

Packaged product Meat Aldi

Frikadellen Bällchen contains 313 kcal per 100 g.

Roughly 67% of its calories come from fat, with 19% from protein and 14% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 211 kcal per 100 g across 275 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Frikadellen Bällchen by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
313kcal per 100 g
14.5 gprotein
11 gcarbohydrates
23.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 313 kcal
Total fat L 23.3 g 30%
Saturated fat L 8.5 g 43%
Sodium L 640 mg 28%
Total carbohydrates L 11 g 4%
Dietary fiber not reported
Total sugars L 1 g
Added sugars L 0.71 g 1%
Protein L 14.5 g 29%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 14%Fat: 67%313kcal / 100 g
  • Protein 19%
  • Carbohydrates 14%
  • Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14.5 gbelow the median for meat (median 15.1 g)
  • Sugars1 gabove the median for meat (median 0.7 g)
  • Fat23.3 gin the top quarter of meat (median 13 g)
  • Saturated fat8.5 gin the top quarter of meat (median 4 g)
  • Sodium640 mgabove the median for meat (median 600 mg)
  • Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4065002003349
Quantity
600 g
Category
Meat preparations
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

80% Schweinefleisch¹ - z.T. fein zerkleinert, Paniermehl (Weizenmehl, Wasser, Salz, Hefe), Zwiebeln, Gewürze (enthält Senf), Salz, Säureregulatoren: Kaliumlactat, Kaliumacetate; Sonnenblumenöl, Dextrose, Weizenstärke, Senf (Wasser, Senfsaaten, Branntweinessig, Salz, Zucker, Gewürze), Kräuter, Hühnervollei. ¹QS-Ware

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionSaltSunflower oilEggWheat flourYeastVinegarSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4065002003349. License: ODbL 1.0 (Open Food Facts). Source record dated July 4, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Frikadellen Bällchen?

100 g of Frikadellen Bällchen has 313 kcal.

Is Frikadellen Bällchen high in protein?

Frikadellen Bällchen contains 14.5 g of protein per 100 g (29% of the 50 g Daily Value). About 19% of its calories come from protein. Compared with other meat, that is below the median (median 15.1 g).

How many carbs are in Frikadellen Bällchen?

Frikadellen Bällchen has 11 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frikadellen Bällchen?

Frikadellen Bällchen contains 23.3 g of fat per 100 g, of which 8.5 g is saturated (43% of the Daily Value).

How much sodium is in Frikadellen Bällchen?

100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 4, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.