French Taco
Packaged product Meals and Dishes Old El Paso
French Taco contains 297 kcal per 100 g.
Roughly 72% of its calories come from carbohydrates, with 16% from fat and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 297 kcal | |
| Total fat L | 5.1 g | 7% |
| Saturated fat L | 1.2 g | 6% |
| Sodium L | 908 mg | 39% |
| Total carbohydrates L | 52.3 g | 19% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 4.5 g | |
| Added sugars L | 3.1 g | 6% |
| Protein L | 9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 72%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gbelow the median for meals and dishes (median 10 g)
- Fiber2.9 gabove the median for meals and dishes (median 1.8 g)
- Sugars4.5 gabove the median for meals and dishes (median 2.6 g)
- Fat5.1 gbelow the median for meals and dishes (median 8.3 g)
- Saturated fat1.2 gbelow the median for meals and dishes (median 2.7 g)
- Sodium908 mgin the top quarter of meals and dishes (median 433 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Old El Paso
- Barcode
- 8410076474551
- Quantity
- 385 g
- Category
- Tacos Kit
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tortillas de blé extra moelleuses (91%): Farine de blé, eau, stabilisant (glycérol), huile végétales (colza, tournesol), émulsifiant (mono - et diglycérides d'acides gras), dextrose, poudres à lever (bicarbonate de sodium, diphosphates), sel de cuisine. Mélange aux épices pour poulet (8%): Ail en poudre, épices (17%) (piment chili, paprika, piment guajillo, poivre noir, piment habanero), amidon de maïs, sel de cuisine, oignon en poudre, poudre de tomate, origan, sucre, correcteur d'acidité (acide citrique), anti-agglomérant (phosphate tricalcique), marjolaine, extrait de paprika, maltodextrine fumée. Mélange aux épices pour sauce fromagère (1%): Maltodextrine, poudre de tomate (30%), sel de cuisine, épices (8%) (paprika, piment de Cayenne, poivre noir), sucre, anti-agglomérant (phosphate tricalcique), extrait de paprika, correcteur d'acidité (acide citrique), persil, origan. Tortillas: Conditionnées sous atmosphère protectrice.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltOnionTomatoSugarWheat flourRapeseed (canola) oilSunflower oilGarlic
Source of the nutrition information
- Open Food Facts, record 8410076474551. License: ODbL 1.0 (Open Food Facts). Source record dated August 17, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.