French style cheesecake
Packaged product Sweets and Desserts Marketside
French style cheesecake contains 373 kcal per 100 g. A serving, 0.5 cup, 75 g (75 g) provides about 280 kcal.
Roughly 61% of its calories come from fat, with 34% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 329 kcal per 100 g across 434 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 373 kcal | |
| Total fat L | 25.3 g | 32% |
| Saturated fat L | 17.3 g | 87% |
| Trans fat L | 0 g | |
| Cholesterol L | 46.7 mg | 16% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 32 g | 12% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 25.3 g | |
| Added sugars L | 22.7 g | 45% |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 34%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the lowest quarter of sweets and desserts (median 4.8 g)
- Fiber1.3 gabove the median for sweets and desserts (median 1 g)
- Sugars25.3 gabove the median for sweets and desserts (median 22 g)
- Fat25.3 gin the top quarter of sweets and desserts (median 19.3 g)
- Saturated fat17.3 gin the top quarter of sweets and desserts (median 10.6 g)
- Sodium280 mgin the top quarter of sweets and desserts (median 152 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marketside
- Barcode
- 0681131225021
- Label serving
- 0.5 cup (75 g)
- Category
- Cheesecakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cream cheese (milk, cream, bacterial culture, salt, carob bean gum), sugar, sour cream (cream, microbial enzymes), margarine (palm oil, water, soybean oil, salt, mono - and diglycerides, artificial flavor, annatto extract [color], preservative [calcium disodium edta], vitamin a palmitate), high fructose corn syrup, enriched unbleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), hydrogenated coconut oil, hydrogenated palm kernel oil, water, contains less than 2% of the following: graham flour, palm oil, brown sugar, honey, corn syrup, natural and artificial flavor, modified corn starch, sodium caseinate, cellulose gel, salt, sorbitan monostearate, polysorbate 60, baking soda, hydroxypropyl methylcellulose, monoglycerides, cellulose gum, polyglycerate 60 (ethoxylated mono-and diglycerides), guar gum, polysorbate 80, yellow 5, citric acid, red 40, yellow 6, beta-carotene color, contains milk and wheat, may contain traces of eggs, coconut, pecans, walnuts and soy,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCreamWheat flourCoconut oilPalm oilHoneySalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Daim Cheesecake Daim | 374 | 6.4 g | 39 g | 21.6 g |
| Cheesecakes chocolat blanc caramélisé Gü | 374 | 4.1 g | 36 g | 24 g |
| Banoffee Pie Cheesecake Slice English Cheesecake Company | 374 | 4 g | 35.6 g | 23.7 g |
| 2 Lemon Cheesecakes Coop | 372 | 3.8 g | 37 g | 23 g |
| New York Style Cheesecake Walmart | 372 | 5.3 g | 39.8 g | 19.5 g |
| Chocolate Truffle Cheesecake Chuckanut Bay Foods | 372 | 6.2 g | 36.3 g | 23.9 g |
| Cheesecake Spekulatius Rewe | 372 | 5.6 g | 29 g | 21.4 g |
| Cinnamon Pecan Cheesecake Keto Real | 372 | 8.1 g | 20 g | 29.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0681131225021. License: ODbL 1.0 (Open Food Facts). Source record dated April 28, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.