French dressing
Packaged product Fats and Oils Mmmmh
French dressing contains 355 kcal per 100 g.
Roughly 96% of its calories come from fat, with 2% from carbohydrates and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in fats and oils on FoodFactly, where the median is 300 kcal per 100 g across 1,462 products.
100 g provides 68% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 355 kcal | |
| Total fat L | 38 g | 49% |
| Saturated fat L | 3.5 g | 18% |
| Cholesterol L | 4.6 mg | 2% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 2 g | 0.7% |
| Dietary fiber L | 0.006 g | 0% |
| Total sugars L | 1.5 g | |
| Added sugars L | 0.23 g | 0.5% |
| Protein L | 1.2 g | 2% |
| Vitamin A L | 3.4 µg | 0.4% |
| Vitamin C L | 0.021 mg | 0% |
| Vitamin D L | 0.017 µg | 0.1% |
| Vitamin E L | 10.3 mg | 68% |
| Thiamin (B1) L | 0.004 mg | 0.4% |
| Riboflavin (B2) L | 0.013 mg | 1% |
| Niacin (B3) L | 0.008 mg | 0.1% |
| Pantothenic acid (B5) L | 0.041 mg | 0.8% |
| Vitamin B6 L | 0.003 mg | 0.2% |
| Folate (B9) L | 0.81 µg | 0.2% |
| Vitamin B12 L | 0.028 µg | 1% |
| Calcium L | 12.8 mg | 1% |
| Iron L | 0.043 mg | 0.2% |
| Magnesium L | 1.7 mg | 0.4% |
| Phosphorus L | 8 mg | 0.6% |
| Potassium L | 12.5 mg | 0.3% |
| Zinc L | 0.049 mg | 0.4% |
| Copper L | 0.012 mg | 1% |
| Manganese L | 0.005 mg | 0.2% |
| Selenium L | 4.1 µg | 8% |
| Iodine L | 3.3 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 2%
- Fat 96%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.2 gabove the median for fats and oils (median 0.7 g)
- Fiber0.006 gabove the median for fats and oils (median 0 g)
- Sugars1.5 gin the lowest quarter of fats and oils (median 5.5 g)
- Fat38 gabove the median for fats and oils (median 26.7 g)
- Saturated fat3.5 gabove the median for fats and oils (median 3.2 g)
- Sodium560 mgbelow the median for fats and oils (median 688 mg)
- Protein per 100 kcal0.34 gprotein density, useful for comparing foods with different calorie levels
- Water56.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.021 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2.2 µg |
|---|
Other components (2)
| Water L | 56.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Mmmmh
- Barcode
- 7610029231601
- Quantity
- 500 ml
- Label serving
- 30
- Category
- Salad dressings
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, huile de colza 37%, lait entier, mé - lange de vinaigres de fermentation (vinaigre de table vinaigre de pomme, vinaigre de vin blanc, sel de cui - sine iodé, infusion d'herbes aromatiques), moutarde (vinaigre de table, eau, graines de moutarde, sel de cuisine, sucre, épices, épaississant: gomme guar, ex - traits d'épices), jaune d'œuf pasteurisé (jaune d'œuf [d'élevage au sol], sel de cuisine), sucre, sel de cuisine iodé, oignons, exhausteur de goût: glutamate mono - sodique, ail, fines herbes, condiment (contient du soja), épaississant: gomme xanthane, poivre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilMilkEggSugarSaltOnionGarlicVinegar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7610029231601. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.