French Bread Vegetable Pizza
Packaged product Meals and Dishes Shop Rite
French Bread Vegetable Pizza contains 200 kcal per 100 g. A serving, 140 g (140 g) provides about 280 kcal.
Roughly 63% of its calories come from carbohydrates, with 23% from fat and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 1.8 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 7 mg | 2% |
| Sodium L | 357 mg | 16% |
| Total carbohydrates L | 30.7 g | 11% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 3.6 g | |
| Protein L | 7.1 g | 14% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 6.4 mg | 7% |
| Calcium L | 107 mg | 8% |
| Iron L | 0.51 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 63%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gbelow the median for meals and dishes (median 10 g)
- Fiber2.1 gabove the median for meals and dishes (median 1.8 g)
- Sugars3.6 gabove the median for meals and dishes (median 2.6 g)
- Fat5 gbelow the median for meals and dishes (median 8.3 g)
- Saturated fat1.8 gbelow the median for meals and dishes (median 2.7 g)
- Sodium357 mgbelow the median for meals and dishes (median 433 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 140 kcal | 200 kcal |
| Protein | 5.1 g | 7.1 g |
| Carbohydrates | 21.9 g | 30.7 g |
| Fat | 3.6 g | 5 g |
| Fiber | 1.5 g | 2.1 g |
| Sugars | 2.6 g | 3.6 g |
| Sodium | 0.26 mg | 357 mg |
Product details
- Brand
- Shop Rite
- Barcode
- 0041190406661
- Quantity
- 140 g
- Label serving
- 140 g
- Category
- Meals and Dishes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CRUST (WHEAT FLOUR, WATER, YEAST, SALT, CANOLA OIL, MALTED WHEAT FLOUR, SUGAR), TOMATO SAUCE [TOMATO PUREE (WATER, TOMATO PUREE, TOMATO PASTE), CANOLA OIL, SUGAR, WHEAT FLOUR, WHEAT STARCH, POTATO STARCH,S ALT, STAR ANISE, BASIL, OREGANO, WHITE PEPPER], LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTUERIZED PART-SKIM MILK, SALT, CHEESE CULTURES, ENZYMES), YELLOW AND RED PEPPERS, RED ONION, ZUCCHINIS, PECORINO ROMANO CHEESE MADE FROM SHEEP'S MILK (SHEEP'S MILK, SALT, CHEESE CULTURE, ENZYMES).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionWheat flourYeastSaltRapeseed (canola) oilSugarTomatoMilk
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|---|---|---|---|---|
| Caffeinated Protein Bar - Oatmeal Chocolate Chip Verb Energy | 200 | 10 g | 24 g | 10 g |
| Chicken Sandwich Co Op | 200 | 8.9 g | 18.3 g | 10 g |
| Sauce for Mongolian BBQ Stir-fry Lee Kum Kee | 200 | 3.3 g | 33.3 g | 6.7 g |
| Pizza ricotta di bufala et tomates cerises Nestlé | 200 | 8.8 g | 26 g | 6.1 g |
| Egg Rolls Vegetable H-E-B | 200 | 4.7 g | 30.6 g | 5.9 g |
| Mandu beef & vegetable dumplings Bibigo | 200 | 10.7 g | 24.3 g | 6.4 g |
| Pizza Base La Pagnotta | 200 | 5.7 g | 38.7 g | 1.9 g |
| Jumbo Chicken Shumai Dumplings Ajinomoto | 200 | 7.8 g | 17.8 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2620364. License: CC0 1.0 (U.S. public domain). Source record dated July 6, 2023. Imported November 6, 2026.
- Open Food Facts, record 0041190406661. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.