EN

Mandu beef & vegetable dumplings

Packaged product Meals and Dishes Bibigo

Mandu beef & vegetable dumplings contains 200 kcal per 100 g.

Roughly 49% of its calories come from carbohydrates, with 29% from fat and 22% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Mandu beef & vegetable dumplings by Bibigo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
200kcal per 100 g
10.7 gprotein
24.3 gcarbohydrates
6.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 6.4 g 8%
Saturated fat L 2.5 g 13%
Trans fat L 0.36 g
Cholesterol L 25 mg 8%
Sodium L 471 mg 20%
Total carbohydrates L 24.3 g 9%
Dietary fiber L 0.7 g 3%
Total sugars L 3.6 g
Protein L 10.7 g 21%
Vitamin A L 26 µg3%
Vitamin C L 6.4 mg7%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 49%Fat: 29%200kcal / 100 g
  • Protein 22%
  • Carbohydrates 49%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C7%Vitamin A3%Calcium0%Iron0%

Nutritional insights

  • Protein10.7 gabove the median for meals and dishes (median 10 g)
  • Fiber0.7 gin the lowest quarter of meals and dishes (median 1.8 g)
  • Sugars3.6 gabove the median for meals and dishes (median 2.6 g)
  • Fat6.4 gbelow the median for meals and dishes (median 8.3 g)
  • Saturated fat2.5 gbelow the median for meals and dishes (median 2.7 g)
  • Sodium471 mgabove the median for meals and dishes (median 433 mg)
  • Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 2.9 kcal200 kcal
Protein 10.7 g10.7 g
Carbohydrates 24.3 g24.3 g
Fat 6.4 g6.4 g
Fiber n/a0.7 g
Sugars 3.6 g3.6 g
Sodium 471 mg471 mg

Product details

Brand
Bibigo
Barcode
0807176713235
Quantity
20 oz
Category
Meals and Dishes
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

filling: beef, bean thread (water, sweet potato starch, carrageenan, salti, cabbage green onion, soy sauce (water, soybean, wheat, salt), sugar, fully cooked beef patty (ground beef, sugar, roasted garlic, soy sauce [water, wheat, soybeans, salt and alcohol), green onion, sesame oil, oat fiber, salt, pineapple juice powder [corn syrup solids and pineapple juice solids, onion puree, yeast extract, smoke flavor, jalapeno, water, sodium phosphate, carrageenan, black pepper, ginger powder), carrot, garlic, sesame oil, autolyzed yeast extract, salt, jalapeno, griel flavor (tapioca dextrin, salt, grill flavor [from sunflower oili, smoke flavor, silicon dioxide), black pepper,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GarlicYeastSaltSugarOnion

Similar products

FoodCaloriesProteinCarbsFat
Caffeinated Protein Bar - Oatmeal Chocolate Chip Verb Energy 200 10 g 24 g 10 g
Chicken Sandwich Co Op 200 8.9 g 18.3 g 10 g
Sauce for Mongolian BBQ Stir-fry Lee Kum Kee 200 3.3 g 33.3 g 6.7 g
Pizza ricotta di bufala et tomates cerises Nestlé 200 8.8 g 26 g 6.1 g
Egg Rolls Vegetable H-E-B 200 4.7 g 30.6 g 5.9 g
Pizza Base La Pagnotta 200 5.7 g 38.7 g 1.9 g
Jumbo Chicken Shumai Dumplings Ajinomoto 200 7.8 g 17.8 g 10 g
Vege Pizza Saarioinen 200 5.3 g 28 g 6.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2624205. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0807176713235. License: ODbL 1.0 (Open Food Facts). Source record dated April 28, 2023. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mandu beef & vegetable dumplings?

100 g of Mandu beef & vegetable dumplings has 200 kcal.

Is Mandu beef & vegetable dumplings high in protein?

Mandu beef & vegetable dumplings contains 10.7 g of protein per 100 g (21% of the 50 g Daily Value). About 22% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).

How many carbs are in Mandu beef & vegetable dumplings?

Mandu beef & vegetable dumplings has 24.3 g of total carbohydrates per 100 g, including 0.7 g of fiber and 3.6 g of sugars.

How much fat is in Mandu beef & vegetable dumplings?

Mandu beef & vegetable dumplings contains 6.4 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

How much sodium is in Mandu beef & vegetable dumplings?

100 g contains 471 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 28, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.