Fourrées craquantes framboise
Packaged product Sweets and Desserts Marque Repère
Fourrées craquantes framboise contains 353 kcal per 100 g. A serving, 17 g (17 g) provides about 60 kcal.
Roughly 88% of its calories come from carbohydrates, with 7% from protein and 4% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 480 kcal per 100 g across 1,046 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 1.7 g | 2% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 76.9 g | 28% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 26.5 g | |
| Added sugars L | 27.4 g | 55% |
| Protein L | 6.4 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 88%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.4 gabove the median for sweets and desserts (median 5.8 g)
- Fiber2.3 gbelow the median for sweets and desserts (median 2.9 g)
- Sugars26.5 gin the lowest quarter of sweets and desserts (median 32 g)
- Fat1.7 gin the lowest quarter of sweets and desserts (median 20 g)
- Saturated fat0.3 gin the lowest quarter of sweets and desserts (median 8.7 g)
- Sodium240 mgabove the median for sweets and desserts (median 200 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564700552117
- Quantity
- 200 g
- Label serving
- 17 g
- Category
- Filled biscuits
- Packaging
- Plastic,Cardboard,bag,Box,fr:boite-carton
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé 42% ; dextrose ; humectant : glycérol ; fructose ; sirop de glucose ; sucre ; farine de riz 5,5% ; purée de framboise concentrée (équivalent à 9% purée de framboise) ; poudre de lait écrémé ; farine de blé complet 0,9% ; huile de colza ; correcteurs d'acidité : acide citrique, E331, carbonate de calcium, E333 ; gélifiant : pectines ; sel ; colorants : anthocyanes, caramel ordinaire ; arôme. Traces de fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourGlucose syrupSugarRiceRapeseed (canola) oilSalt
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|---|---|---|---|---|
| Ottobrini biscotti ripieni SZ | 355 | 6.3 g | 64.2 g | 12.1 g |
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| fourré figue Gerblé | 358 | 4.6 g | 67 g | 11 g |
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| Chamonix LU | 346 | 3.9 g | 77 g | 2.2 g |
| Fruttizie mango Matilde Vicenzi | 346 | 4.1 g | 68 g | 11 g |
| Fruttizie Matilde Vicenzi | 346 | 4.1 g | 68 g | 10.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564700552117. License: ODbL 1.0 (Open Food Facts). Source record dated September 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.