Fourré Cacao sans sucres
Packaged product Sweets and Desserts Gerblé
Fourré Cacao sans sucres contains 456 kcal per 100 g. A serving, 15.4 g (15.4 g) provides about 70 kcal.
Roughly 53% of its calories come from carbohydrates, with 41% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (430 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 456 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 4.8 g | 24% |
| Sodium L | 256 mg | 11% |
| Total carbohydrates L | 64 g | 23% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.9 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 53%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.9 gbelow the median for sweets and desserts (median 7 g)
- Fiber3.1 gin the lowest quarter of sweets and desserts (median 6.2 g)
- Sugars0 gin the lowest quarter of sweets and desserts (median 1.1 g)
- Fat22 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat4.8 gbelow the median for sweets and desserts (median 4.9 g)
- Sodium256 mgabove the median for sweets and desserts (median 200 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gerblé
- Barcode
- 3175681123014
- Quantity
- 185 g
- Label serving
- 15.4 g
- Category
- Biscuits edulcores
- Packaging
- Cardboard,fr:etui-en-carton,fr:film-en-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farine de _blé_, édulcorant : maltitols, huile de tournesol oléique, cacao maigre en poudre 5,1%, beurre de cacao, amidon de _blé_, sel, _lait_ écrémé en poudre, arôme naturel de vanille, poudres à lever (carbonates de sodium, acide citrique, carbonates d'ammonium), épaississant : gomme d'acacia, jaune d'_œuf_ en poudre, émulsifiant : lécithines de _soja_
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSunflower oilCocoa butterSaltEgg
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|---|---|---|---|---|
| Maxi Galettes de Riz Chocolat Noir - Sans Sucres Ajoutés Karéléa | 459 | 7 g | 60 g | 24 g |
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| Galettes pur beurre Karéléa | 461 | 7.1 g | 64 g | 23 g |
| Galettes Cacao Cœur de lait Gayelord Hauser | 462 | 6.5 g | 53.9 g | 26.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3175681123014. License: ODbL 1.0 (Open Food Facts). Source record dated October 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.