Petit croquant
Packaged product Sweets and Desserts Gayelord Hauser
Petit croquant contains 452 kcal per 100 g. A serving, 30 g (30 g) provides about 136 kcal.
Roughly 59% of its calories come from carbohydrates, with 36% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (430 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 452 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 9.1 g | 46% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 70 g | 25% |
| Dietary fiber L | 3.7 g | 13% |
| Total sugars L | 0.5 g | |
| Added sugars L | 1.7 g | 3% |
| Protein L | 6.7 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 59%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.7 gbelow the median for sweets and desserts (median 7 g)
- Fiber3.7 gin the lowest quarter of sweets and desserts (median 6.2 g)
- Sugars0.5 gin the lowest quarter of sweets and desserts (median 1.1 g)
- Fat19 gabove the median for sweets and desserts (median 18 g)
- Saturated fat9.1 gin the top quarter of sweets and desserts (median 4.9 g)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gayelord Hauser
- Barcode
- 3229820789729
- Quantity
- 120 g e
- Label serving
- 30 g
- Category
- Biscuits edulcores
- Packaging
- Plastic,bag,Box,Cardboard
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait écrémé reconstitué 43,9%, eau, édulcorant : maltitol et sucralose, crème (stabilisant : carraghénanes), chocolat en poudre 3% (sucre, pâte de cacao, cacao maigre en poudre, arôme naturel de vanille), poudre de cacao 12%, amidon modifiée de manioc, poudre de konjac 0,52%, épaississants : gomme xanthane et farine de guar, correcteur d'acidité citrate de sodium, colorant : béta-carotène.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petit Croquant Saveur Fruits Rouges Gayelord Hauser | 452 | 6.7 g | 70 g | 19 g |
| Sugar free Gullon | 449 | 7 g | 63 g | 21 g |
| Digestive Choco GALLETAS GULLON S.A. | 449 | 7 g | 63 g | 21 g |
| Galleta negra-blanca sin azúcares añadidos Carrefour | 449 | 7.7 g | 54 g | 23 g |
| Fourré Cacao sans sucres Gerblé | 456 | 6.9 g | 64 g | 22 g |
| Croustillant Chocolat Gerblé | 446 | 7.7 g | 65 g | 19 g |
| Biscuit Craquants Saveur Abricot Sans Sucres Karéléa | 446 | 6.4 g | 68 g | 19 g |
| Maxi Galettes de Riz Chocolat Noir - Sans Sucres Ajoutés Karéléa | 459 | 7 g | 60 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3229820789729. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.