Formaggio spalmabile fresco
Packaged product Dairy and Eggs Eurospin
Formaggio spalmabile fresco contains 239 kcal per 100 g.
Roughly 87% of its calories come from fat, with 8% from protein and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 214 kcal per 100 g across 1,657 products.
100 g provides 23% of the Daily Value for Vitamin B12, 23% of the Daily Value for Riboflavin (B2) and 21% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 14 g | 70% |
| Cholesterol L | 78.2 mg | 26% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5 g | 10% |
| Vitamin A L | 179 µg | 20% |
| Vitamin C L | 1.3 mg | 1% |
| Vitamin D L | 0.21 µg | 1% |
| Vitamin E L | 0.44 mg | 3% |
| Thiamin (B1) L | 0.06 mg | 5% |
| Riboflavin (B2) L | 0.3 mg | 23% |
| Niacin (B3) L | 0.2 mg | 1% |
| Pantothenic acid (B5) L | 0.51 mg | 10% |
| Vitamin B6 L | 0.066 mg | 4% |
| Folate (B9) L | 22.9 µg | 6% |
| Vitamin B12 L | 0.56 µg | 23% |
| Calcium L | 172 mg | 13% |
| Iron L | 0.11 mg | 0.6% |
| Magnesium L | 16.6 mg | 4% |
| Phosphorus L | 139 mg | 11% |
| Potassium L | 220 mg | 5% |
| Zinc L | 0.58 mg | 5% |
| Copper L | 0.017 mg | 2% |
| Manganese L | 0.007 mg | 0.3% |
| Selenium L | 2.4 µg | 4% |
| Iodine L | 31.4 µg | 21% |
| Chloride L | 226 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 5%
- Fat 87%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the lowest quarter of dairy and eggs (median 7.1 g)
- Fiber1.2 gin the top quarter of dairy and eggs (median 0.036 g)
- Sugars3 gbelow the median for dairy and eggs (median 3.3 g)
- Fat23 gabove the median for dairy and eggs (median 17.8 g)
- Saturated fat14 gabove the median for dairy and eggs (median 11.5 g)
- Sodium280 mgbelow the median for dairy and eggs (median 320 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 5.1 g |
|---|---|
| Polyunsaturated fat L | 0.48 g |
Sugars and starch (1)
| Starch L | 0.049 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.004 g |
| ALA (omega-3, 18:3 n-3) L | 0.078 g |
| Linoleic acid (omega-6, 18:2) L | 0.32 g |
Carotenoids (1)
| Beta-carotene L | 71.5 µg |
|---|
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Eurospin
- Barcode
- 8017596005373
- Quantity
- 200 g
- Category
- Cream cheeses
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
| Petrella (Jubiläumsedition) Petrella | 239 | 3.3 g | 3.2 g | 23.2 g |
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| Frischkäse mit Kräutern, Doppelrahmstufe, wärmebehandelt Globus | 239 | 4.5 g | 3.5 g | 23 g |
| Frischkäse Kräuter Gutes Land | 239 | 4.5 g | 3.5 g | 23 g |
| Buko - Pikante Kräuter Arla | 239 | 4.9 g | 3.8 g | 23 g |
| Crefée Milbona | 239 | 0 g | 3 g | 22.5 g |
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| Paprika-Chili Gutes Land | 239 | 5.5 g | 3 g | 22.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8017596005373. License: ODbL 1.0 (Open Food Facts). Source record dated September 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.