Crème paprika chili
Packaged product Dairy and Eggs Cremisée
Crème paprika chili contains 239 kcal per 100 g.
Roughly 86% of its calories come from fat, with 9% from protein and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 214 kcal per 100 g across 1,657 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 22.5 g | 29% |
| Saturated fat L | 15.7 g | 79% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.5 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 5%
- Fat 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.5 gin the lowest quarter of dairy and eggs (median 7.1 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.036 g)
- Sugars3 gbelow the median for dairy and eggs (median 3.3 g)
- Fat22.5 gabove the median for dairy and eggs (median 17.8 g)
- Saturated fat15.7 gabove the median for dairy and eggs (median 11.5 g)
- Sodium520 mgin the top quarter of dairy and eggs (median 320 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cremisée
- Barcode
- 20202897
- Quantity
- 150 g
- Category
- Cream cheeses
- Packaging
- Plastic,pot,en:pp-polypropylene
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
fromage blancdouble crème, concentré de tomates, poivron 1%, sel, oignons, chili, extrait d'épice, épices, épaississants: farine de graines de caroube, gomme guar; azote. Fabriqué avec de la présure microbienne.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petrella (Jubiläumsedition) Petrella | 239 | 3.3 g | 3.2 g | 23.2 g |
| BUKO Pikante Kräuter Arla | 239 | 4.9 g | 3.9 g | 23 g |
| Frischkäse mit Kräutern, Doppelrahmstufe, wärmebehandelt Globus | 239 | 4.5 g | 3.5 g | 23 g |
| Frischkäse Kräuter Gutes Land | 239 | 4.5 g | 3.5 g | 23 g |
| Buko - Pikante Kräuter Arla | 239 | 4.9 g | 3.8 g | 23 g |
| Crefée Milbona | 239 | 0 g | 3 g | 22.5 g |
| Paprika-Chili Gutes Land | 239 | 5.5 g | 3 g | 22.5 g |
| Buko Mediterrane Olive Arla | 239 | 4.1 g | 3.2 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20202897. License: ODbL 1.0 (Open Food Facts). Source record dated March 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.