Fondant au Chocolat
Packaged product Sweets and Desserts TransGourmet
Fondant au Chocolat contains 391 kcal per 100 g.
Roughly 48% of its calories come from fat, with 46% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (421 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 391 kcal | |
| Total fat L | 20.6 g | 26% |
| Saturated fat L | 12.8 g | 64% |
| Sodium L | 32 mg | 1% |
| Total carbohydrates L | 43.9 g | 16% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 36.6 g | |
| Added sugars L | 5.6 g | 11% |
| Protein L | 5.5 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 46%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.5 gbelow the median for sweets and desserts (median 5.7 g)
- Fiber3.3 gin the top quarter of sweets and desserts (median 2.8 g)
- Sugars36.6 gin the top quarter of sweets and desserts (median 33.1 g)
- Fat20.6 gin the lowest quarter of sweets and desserts (median 25 g)
- Saturated fat12.8 gbelow the median for sweets and desserts (median 14 g)
- Sodium32 mgin the lowest quarter of sweets and desserts (median 58 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- TransGourmet
- Barcode
- 3554983002898
- Quantity
- 2,85 kg
- Category
- Fondant au chocolat
- Packaging
- Plastic,Cardboard,frozen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
(g/100 g de produit fini): sucre, œufs entiers, beurre, chocolat (16 g) (sucre, pâte de cacao, beurre de cacao, émulsifiant : E322 (soja), arôme vanille), farine de blé, eau, cacao en poudre, blancs d'œufs. Traces de fruits à coques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggButterWheat flourSugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fondant au chocolat En Cuisine | 393 | 5.2 g | 43 g | 22 g |
| Moelleux Au Chocolat My Pie | 388 | 6.4 g | 42 g | 22 g |
| Fondant au chocolat picard | 396 | 6.4 g | 41 g | 22 g |
| Fondant au chocolat Tartefrais | 399 | 7 g | 35 g | 25 g |
| Fondant au chocolat chocolat noir Carrefour | 383 | 5.3 g | 42 g | 21 g |
| Fondant Lidl | 382 | 5.1 g | 42 g | 21 g |
| Fondant au chocolat Picard | 401 | 6.8 g | 44 g | 22 g |
| 2 Moelleux au cœur chocolat fondant Toupargel | 402 | 6.2 g | 35.9 g | 25.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3554983002898. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.