Fondant
Packaged product Sweets and Desserts Lidl
Fondant contains 382 kcal per 100 g.
Roughly 50% of its calories come from fat, with 45% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (422 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 382 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 42 g | 15% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 35 g | |
| Protein L | 5.1 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 45%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.1 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Fiber2.5 gbelow the median for sweets and desserts (median 2.8 g)
- Sugars35 gabove the median for sweets and desserts (median 33 g)
- Fat21 gin the lowest quarter of sweets and desserts (median 25 g)
- Saturated fat13 gbelow the median for sweets and desserts (median 14.4 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 54 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lidl
- Barcode
- 4056489727606
- Category
- fondant-au-chocolat
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fondant au chocolat chocolat noir Carrefour | 383 | 5.3 g | 42 g | 21 g |
| Fondant au Chocolat TransGourmet | 391 | 5.5 g | 43.9 g | 20.6 g |
| Fondant au chocolat En Cuisine | 393 | 5.2 g | 43 g | 22 g |
| Fondant au chocolat picard | 396 | 6.4 g | 41 g | 22 g |
| Fondant au chocolat Tartefrais | 399 | 7 g | 35 g | 25 g |
| Fondant au Chocolat Carrefour BIO | 364 | 6.4 g | 34 g | 22 g |
| Fondant au chocolat Picard | 401 | 6.8 g | 44 g | 22 g |
| 2 Moelleux au cœur chocolat fondant Toupargel | 402 | 6.2 g | 35.9 g | 25.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fondant?
100 g of Fondant has 382 kcal.
How much protein is in Fondant?
Fondant contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).
How many carbs are in Fondant?
Fondant has 42 g of total carbohydrates per 100 g, including 2.5 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fondant?
Fondant contains 21 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).
How much sodium is in Fondant?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489727606. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.