Fondant au chocolat noir
Packaged product Sweets and Desserts U
Fondant au chocolat noir contains 234 kcal per 100 g. A serving, 90 g (90 g) provides about 211 kcal.
Roughly 73% of its calories come from carbohydrates, with 20% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 421 kcal per 100 g across 59 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 234 kcal | |
| Total fat L | 4.7 g | 6% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 396 mg | 17% |
| Total carbohydrates L | 39 g | 14% |
| Dietary fiber L | 11 g | 39% |
| Total sugars L | 1.9 g | |
| Added sugars L | 1.4 g | 3% |
| Protein L | 3.7 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 73%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.7 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Fiber11 gin the top quarter of sweets and desserts (median 2.8 g)
- Sugars1.9 gin the lowest quarter of sweets and desserts (median 33.1 g)
- Fat4.7 gin the lowest quarter of sweets and desserts (median 25 g)
- Saturated fat0.4 gin the lowest quarter of sweets and desserts (median 14 g)
- Sodium396 mgin the top quarter of sweets and desserts (median 58 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3368958883050
- Quantity
- 2 x 90 g
- Label serving
- 90 g
- Category
- Fondant au chocolat
- Packaging
- Metal,pot,Cardboard,fresh,Sleeve
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, amidon de maïs, farine de maïs, fécule de manioc, fécule de pomme de terre, huile de tournesol, levure, farine de riz, fibre de psyllium, humectant : glycérol, poudre de blancs d'oeufs, fibre de bambou, sucre, épaississants : gomme guar et hydroxypropylméthylcellulose, sel, dextrose, conservateur : propionate de calcium. traces éventuelles de fruits à coques et de lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le fondant au chocolat noir Rians | 214 | 4.5 g | 19 g | 13 g |
| Fondant au chocolat rians | 209 | 4.3 g | 20.6 g | 12.1 g |
| Coeur fondant - Au chocolat noir Casino | 313 | 6 g | 37 g | 15 g |
| Fondant chocolat Mamie Nova | 151 | 3.6 g | 15.1 g | 8.2 g |
| Fondant au chocolat à la noisette Envia | 344 | 8.9 g | 39 g | 16 g |
| Coeur fondant chocolat Délisse | 346 | 6.7 g | 41 g | 16.5 g |
| L'exquis cœur fondant noix de coco Casino | 348 | 5.2 g | 27 g | 24 g |
| Coeur fondant au chocolat noir Monoprix | 350 | 6.7 g | 41 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3368958883050. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.