Fondant au Chocolat

Packaged product Sweets and Desserts Carrefour

Fondant au Chocolat contains 464 kcal per 100 g.

Roughly 65% of its calories come from fat, with 31% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (429 kcal per 100 g).

100 g provides 45% of the Daily Value for Vitamin E, 15% of the Daily Value for iron and 12% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fondant au Chocolat by Carrefour, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
464kcal per 100 g
5.1 gprotein
35 gcarbohydrates
33 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 464 kcal
Total fat L 33 g 42%
Saturated fat L 5.1 g 25%
Cholesterol L 44.9 mg 15%
Sodium L 92 mg 4%
Total carbohydrates L 35 g 13%
Dietary fiber L 3 g 11%
Total sugars L 27 g
Added sugars L 27 g 54%
Protein L 5.1 g 10%
Vitamin A L 20.5 µg2%
Vitamin C L 0.03 mg0%
Vitamin D L 0.23 µg1%
Vitamin E L 6.8 mg45%
Thiamin (B1) L 0.048 mg4%
Riboflavin (B2) L 0.062 mg5%
Niacin (B3) L 0.1 mg0.6%
Pantothenic acid (B5) L 0.24 mg5%
Vitamin B6 L 0.033 mg2%
Folate (B9) L 10.9 µg3%
Vitamin B12 L 0.16 µg7%
Calcium L 34.5 mg3%
Iron L 2.8 mg15%
Magnesium L 39.5 mg9%
Phosphorus L 91.8 mg7%
Potassium L 157 mg3%
Zinc L 0.47 mg4%
Copper L 0.057 mg6%
Manganese L 0.27 mg12%
Selenium L 3.8 µg7%
Iodine L 5.1 µg3%
Chloride L 49.3 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 31%Fat: 65%464kcal / 100 g
  • Protein 4%
  • Carbohydrates 31%
  • Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E45%Iron15%Manganese12%Magnesium9%Phosphorus7%Selenium7%Vitamin B127%Copper6%Pantothenic acid (B5)5%Riboflavin (B2)5%

Nutritional insights

  • Protein5.1 gbelow the median for sweets and desserts (median 5.6 g)
  • Fiber3 gabove the median for sweets and desserts (median 2.4 g)
  • Sugars27 gin the lowest quarter of sweets and desserts (median 31 g)
  • Fat33 gin the top quarter of sweets and desserts (median 22.6 g)
  • Saturated fat5.1 gbelow the median for sweets and desserts (median 7 g)
  • Sodium92 mgin the lowest quarter of sweets and desserts (median 192 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
  • Water27.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L14.7 g
Polyunsaturated fat L6.7 g
Sugars and starch (1)
Starch L7.9 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.001 g
DHA (omega-3, 22:6 n-3) L0.011 g
ALA (omega-3, 18:3 n-3) L1.8 g
Linoleic acid (omega-6, 18:2) L4.8 g
Carotenoids (1)
Beta-carotene L0.59 µg
Other components (2)
Water L27.9 g
Alcohol L0 g

Product details

Brand
Carrefour
Barcode
3560070970889
Quantity
500 g
Category
Chocolate cakes
Packaging
bag
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

reconstituted whole eggs (water, powdered eggs), sugar, rapeseed oil, chocolate powder 15% (sugar, cocoa mass), wheat flour, stabilisers: glycerol and xanthan gum, cocoa powder 2.5%, raising agents: sodium diphosphates and carbonates, wheat starch, preservative: potassium sorbate, salt, may contain traces of soy,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilSugarWheat flourEggSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3560070970889. License: ODbL 1.0 (Open Food Facts). Source record dated May 17, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fondant au Chocolat?

100 g of Fondant au Chocolat has 464 kcal.

How much protein is in Fondant au Chocolat?

Fondant au Chocolat contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).

How many carbs are in Fondant au Chocolat?

Fondant au Chocolat has 35 g of total carbohydrates per 100 g, including 3 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fondant au Chocolat?

Fondant au Chocolat contains 33 g of fat per 100 g, of which 5.1 g is saturated (25% of the Daily Value).

What vitamins and minerals does Fondant au Chocolat contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (45% DV), iron (15% DV) and manganese (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fondant au Chocolat?

100 g contains 92 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.