How many calories are in Fond Geflügel?

100 g of Fond Geflügel has 7 kcal. Serving, 100 ml (100 g): about 7 kcal.

How much protein is in Fond Geflügel?

Fond Geflügel contains 0.9 g of protein per 100 g (2% of the 50 g Daily Value), or 0.9 g in serving, 100 ml (100 g). About 55% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 0.8 g).

How many carbs are in Fond Geflügel?

Fond Geflügel has 0.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fond Geflügel?

Fond Geflügel contains 0.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Fond Geflügel contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (43% DV), Riboflavin (B2) (36% DV), Vitamin B6 (31% DV), chloride (24% DV) and Pantothenic acid (B5) (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fond Geflügel?

100 g contains 356 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Fond Geflügel

Packaged product Soups and Sauces Lacroix

Fond Geflügel contains 7 kcal per 100 g. A serving, 100 ml (100 g) provides about 7 kcal.

Roughly 55% of its calories come from protein, with 31% from carbohydrates and 14% from fat (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (8 kcal per 100 g).

100 g provides 43% of the Daily Value for Niacin (B3), 36% of the Daily Value for Riboflavin (B2) and 31% of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

7kcal per 100 g

0.9 gprotein

0.5 gcarbohydrates

0.1 gfat

7kcal in serving, 100 ml (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	7 kcal
Total fat L	0.1 g	0.1%
Saturated fat L	0 g	0%
Cholesterol L	74.3 mg	25%
Sodium L	356 mg	15%
Total carbohydrates L	0.5 g	0.2%
Dietary fiber L	0 g	0%
Total sugars L	0.4 g
Added sugars L	0 g	0%
Protein L	0.9 g	2%
Vitamin A L	0 µg	0%
Vitamin C L	1.6 mg	2%
Vitamin D L	0.001 µg	0%
Vitamin E L	0.34 mg	2%
Thiamin (B1) L	0.12 mg	10%
Riboflavin (B2) L	0.47 mg	36%
Niacin (B3) L	6.9 mg	43%
Pantothenic acid (B5) L	0.97 mg	19%
Vitamin B6 L	0.53 mg	31%
Folate (B9) L	0.32 µg	0.1%
Vitamin B12 L	0.001 µg	0%
Calcium L	13.6 mg	1%
Iron L	1.7 mg	10%
Magnesium L	21.1 mg	5%
Phosphorus L	171 mg	14%
Potassium L	235 mg	5%
Zinc L	1.3 mg	12%
Copper L	0.15 mg	16%
Manganese L	0.14 mg	6%
Selenium L	0.14 µg	0.2%
Iodine L	16.7 µg	11%
Chloride L	544 mg	24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 55%
Carbohydrates 31%
Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.9 gabove the median for soups and sauces (median 0.8 g)
Sodium356 mgin the top quarter of soups and sauces (median 234 mg)
Protein per 100 kcal12.9 gprotein density, useful for comparing foods with different calorie levels
Water67.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	4.4 g
Polyunsaturated fat L	2.3 g

Sugars and starch (1)

Starch L	0.093 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0.008 g
DHA (omega-3, 22:6 n-3) L	0.021 g
ALA (omega-3, 18:3 n-3) L	0.082 g
Linoleic acid (omega-6, 18:2) L	1.4 g

Carotenoids (1)

Beta-carotene L	5.1 µg

Other components (2)

Water L	67.1 g
Alcohol L	0 g

Product details

Brand: Lacroix
Barcode: 4009062800029
Quantity: 400ml
Label serving: 100 ml
Category: Liquid chicken broths
Packaging: Metal,Glass,Recyclable Metals,Brown Glass
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

chicken broth (water, chicken) (contains _egg_), salt, _egg_ white, hydrolysates of vegetable protein contains soy contains milk, sugar palm fat, spices contains celery, yeast extract contains barley

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Egg Yeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4009062800029. License: ODbL 1.0 (Open Food Facts). Source record dated September 14, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.