Chicken Stock
Packaged product Soups and Sauces Campbell's
Chicken Stock contains 8 kcal per 100 g. A serving, 1 portion, 500 g (500 g) provides about 42 kcal.
Roughly 56% of its calories come from carbohydrates, with 40% from protein and 4% from fat (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (8 kcal per 100 g).
100 g provides 117% of the Daily Value for Thiamin (B1), 18% of the Daily Value for Riboflavin (B2) and 17% of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 8.4 kcal | |
| Total fat L | 0.04 g | 0.1% |
| Saturated fat L | 0.04 g | 0.2% |
| Cholesterol L | 4.7 mg | 2% |
| Sodium L | 447 mg | 19% |
| Total carbohydrates L | 1.2 g | 0.4% |
| Dietary fiber L | 0.68 g | 2% |
| Total sugars L | 1.1 g | |
| Added sugars L | 1 g | 2% |
| Protein L | 0.84 g | 2% |
| Vitamin A L | 0.053 µg | 0% |
| Vitamin C L | 0.001 mg | 0% |
| Vitamin D L | 0.001 µg | 0% |
| Vitamin E L | 2.1 mg | 14% |
| Thiamin (B1) L | 1.4 mg | 117% |
| Riboflavin (B2) L | 0.23 mg | 18% |
| Niacin (B3) L | 2.1 mg | 13% |
| Pantothenic acid (B5) L | 0.49 mg | 10% |
| Vitamin B6 L | 0.29 mg | 17% |
| Folate (B9) L | 45.6 µg | 11% |
| Vitamin B12 L | 0.33 µg | 14% |
| Calcium L | 32.7 mg | 3% |
| Iron L | 0.37 mg | 2% |
| Magnesium L | 22.2 mg | 5% |
| Phosphorus L | 129 mg | 10% |
| Potassium L | 426 mg | 9% |
| Zinc L | 0.36 mg | 3% |
| Copper L | 0.12 mg | 13% |
| Manganese L | 0.1 mg | 4% |
| Selenium L | 4.6 µg | 8% |
| Iodine L | 23.3 µg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40%
- Carbohydrates 56%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.84 gabove the median for soups and sauces (median 0.8 g)
- Fiber0.68 gin the top quarter of soups and sauces (median 0 g)
- Sugars1.1 gin the top quarter of soups and sauces (median 0.4 g)
- Fat0.04 gbelow the median for soups and sauces (median 0.1 g)
- Saturated fat0.04 gabove the median for soups and sauces (median 0 g)
- Sodium447 mgin the top quarter of soups and sauces (median 234 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
- Water9.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.019 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.013 µg |
|---|
Other components (2)
| Water L | 9.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Campbell's
- Barcode
- 9300644043472
- Quantity
- 500 ml
- Label serving
- 1 portion (500 g)
- Category
- Liquid chicken broths
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
chicken stock (98%) (water, chicken, carrots, celery, cabbage, onions, parsley, sage extract, rosemary extract), salt, sugar, glucose, yeast extract. storage instructions pour unused stock into an ice-cube tray and freeze tight
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Real Stock Campbell's | 8 | 0.88 g | 1.2 g | 0.04 g |
| Salt Reduced Chicken Stock Campbell's | 8 | 0.88 g | 1.1 g | 0.04 g |
| Chicken Stock Campbell's | 8 | 0.8 g | 1.2 g | 0 g |
| Organic Chicken Broth Kirkland Signature | 8 | 0.8 g | 0.4 g | 0.4 g |
| Chicken low sodium broth, chicken Aneto | 8 | 0.8 g | 0.4 g | 0.4 g |
| Chicken Stock salt reduced Campbell's | 9 | 0.8 g | 1.2 g | 0.1 g |
| Caldo de pollo natural Gallo | 7 | 1.2 g | 0.2 g | 0.2 g |
| Fond Geflügel Lacroix | 7 | 0.9 g | 0.5 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9300644043472. License: ODbL 1.0 (Open Food Facts). Source record dated August 16, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.