Chicken Stock
Packaged product Soups and Sauces Campbell's
Chicken Stock contains 8 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 8 kcal.
Roughly 60% of its calories come from carbohydrates, with 40% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (8 kcal per 100 g).
100 g provides 46% of the Daily Value for Thiamin (B1), 16% of the Daily Value for iodine and 13% of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 8 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 1.9 mg | 0.6% |
| Sodium L | 179 mg | 8% |
| Total carbohydrates L | 1.2 g | 0.4% |
| Dietary fiber L | 0.2 g | 0.7% |
| Total sugars L | 0.4 g | |
| Added sugars L | 0.2 g | 0.4% |
| Protein L | 0.8 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.9 mg | 6% |
| Thiamin (B1) L | 0.55 mg | 46% |
| Riboflavin (B2) L | 0.09 mg | 7% |
| Niacin (B3) L | 2.1 mg | 13% |
| Pantothenic acid (B5) L | 0.49 mg | 10% |
| Vitamin B6 L | 0.11 mg | 6% |
| Folate (B9) L | 45.6 µg | 11% |
| Vitamin B12 L | 0.13 µg | 5% |
| Calcium L | 13 mg | 1% |
| Iron L | 0.1 mg | 0.6% |
| Magnesium L | 9 mg | 2% |
| Phosphorus L | 129 mg | 10% |
| Potassium L | 169 mg | 4% |
| Zinc L | 0.1 mg | 0.9% |
| Copper L | 0.05 mg | 6% |
| Manganese L | 0.04 mg | 2% |
| Selenium L | 2 µg | 4% |
| Iodine L | 23.3 µg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40%
- Carbohydrates 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0.2 gin the top quarter of soups and sauces (median 0 g)
- Fat0 gin the lowest quarter of soups and sauces (median 0.1 g)
- Sodium179 mgbelow the median for soups and sauces (median 234 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
- Water9.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.019 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.013 µg |
|---|
Other components (2)
| Water L | 9.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Campbell's
- Barcode
- 9300644043601
- Quantity
- 1L
- Label serving
- 1 portion (100 g)
- Category
- Liquid chicken broths
- Packaging
- Cardboard
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
chicken stock (98%) (water, chicken, carrots, celery, cabbage, onions, parsley, sage extract, natural antioxidant (rosemary extract)), salt, sugar, glucose, yeast extract
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken low sodium broth, chicken Aneto | 8 | 0.8 g | 0.4 g | 0.4 g |
| Organic Chicken Broth Kirkland Signature | 8 | 0.8 g | 0.4 g | 0.4 g |
| Real Stock Campbell's | 8 | 0.88 g | 1.2 g | 0.04 g |
| Chicken Stock Campbell's | 8 | 0.84 g | 1.2 g | 0.04 g |
| Salt Reduced Chicken Stock Campbell's | 8 | 0.88 g | 1.1 g | 0.04 g |
| Chicken Stock salt reduced Campbell's | 9 | 0.8 g | 1.2 g | 0.1 g |
| Caldo de pollo natural Gallo | 7 | 1.2 g | 0.2 g | 0.2 g |
| Fond Geflügel Lacroix | 7 | 0.9 g | 0.5 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9300644043601. License: ODbL 1.0 (Open Food Facts). Source record dated June 22, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.