Folie de vanille caramel double enrobage
Packaged product Sweets and Desserts U
Folie de vanille caramel double enrobage contains 318 kcal per 100 g.
Roughly 51% of its calories come from fat, with 45% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (329 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 318 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 12 g | 60% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 36 g | 13% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 32 g | |
| Added sugars L | 41.1 g | 82% |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 45%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of sweets and desserts (median 3.7 g)
- Fiber3.5 gin the top quarter of sweets and desserts (median 1.1 g)
- Sugars32 gin the top quarter of sweets and desserts (median 29 g)
- Fat18 gin the lowest quarter of sweets and desserts (median 20 g)
- Saturated fat12 gin the lowest quarter of sweets and desserts (median 13 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 60 mg)
- Protein per 100 kcal0.94 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256224355014
- Quantity
- x4, 294 g
- Category
- Ice cream bars coated with chocolate
- Packaging
- frozen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enrobage chocolat au lait 27,2% (sucre, pâte de cacao 6.5%, beurre de cacao, matière grasse laitiere anhydre, poudre de lait écrémé, émulsifiants : lécithine de soja - polyricinoléate de polyglycérol), lait écrémé réhydraté (origine france), eau, sirop de glucose-fructose, sucre, graisse végétale de coprah, morceaux d'amandes caramélisées 2.7% (amandes 1.8%, sucre), sirop de glucose, caramel aromatique 2.2% (sucre, eau, acidifiant : acide citrique), lactose et protéines de lait, émulsifiant : mono - et diglycérides d'acides gras, gélifiants : farine de graines de caroube - gomme guar et carraghénanes, arôme naturel de vanille, sel, gousses de vanille épuisées broyées, arôme naturel, colorants : rocou - curcumine. traces éventuelles de gluten, oeuf, arachide et autres fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarCoconut oilAlmondGlucose syrupSaltCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dumle Snacks Diplom-is | 318 | 3.3 g | 34 g | 19 g |
| Mint & chocolate Carrefour | 318 | 2.8 g | 28 g | 21 g |
| Colosse Nougat Caramel (x4) Adelie | 318 | 2.8 g | 34 g | 19 g |
| Bâtonnets glacés La Balade Gourmande | 318 | 2.2 g | 27 g | 22 g |
| Mag dbl sunlover 85ml mp4 Magnum | 318 | 4 g | 34 g | 18 g |
| Redondos sabor vainilla recubiertos de chocolate Carrefour | 318 | 3.4 g | 30 g | 20 g |
| Sensation menthe & chocolat noir Aldi | 318 | 2.9 g | 28.4 g | 20.8 g |
| Double Sunlover Mango, Coconut Magnum | 319 | 4 g | 34 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256224355014. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.