Sensation menthe & chocolat noir
Packaged product Sweets and Desserts Aldi
Sensation menthe & chocolat noir contains 318 kcal per 100 g. A serving, 1 bâtonnet de 72.5 g (72.5 g) provides about 231 kcal.
Roughly 60% of its calories come from fat, with 36% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (329 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 318 kcal | |
| Total fat L | 20.8 g | 27% |
| Saturated fat L | 14.3 g | 72% |
| Sodium L | 36 mg | 2% |
| Total carbohydrates L | 28.4 g | 10% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 24.5 g | |
| Added sugars L | 33.7 g | 67% |
| Protein L | 2.9 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 36%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.9 gin the lowest quarter of sweets and desserts (median 3.7 g)
- Fiber2.7 gin the top quarter of sweets and desserts (median 1.1 g)
- Sugars24.5 gin the lowest quarter of sweets and desserts (median 29 g)
- Fat20.8 gabove the median for sweets and desserts (median 20 g)
- Saturated fat14.3 gin the top quarter of sweets and desserts (median 13 g)
- Sodium36 mgin the lowest quarter of sweets and desserts (median 60 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 2006050128686
- Quantity
- 290 g (4x72.5 g)
- Label serving
- 1 bâtonnet de 72.5 g
- Category
- Ice cream bars coated with chocolate
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat noir 28,9 % (sucre, pâte de cacao, beurre de cacao, matière grasse _laitière_ anhydre, émulsifiant polyricinoléate de polyglycérol), eau, _lait_ écrémé réhydraté, sirop de glucose, sucre, graisse végétale de coprah, fèves de cacao hachées 4,1 %, _lactose_ et protéines de _lait_, émulsifiant: mono - et diglycérides d'acides gras, gélifiants farine de graines de caroube, gomme guar, arôme naturel de menthe, colorant : complexes cuivre-chlorophylles et cuivre-chlorophyllines
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkGlucose syrupSugarCoconut oilCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dumle Snacks Diplom-is | 318 | 3.3 g | 34 g | 19 g |
| Mint & chocolate Carrefour | 318 | 2.8 g | 28 g | 21 g |
| Colosse Nougat Caramel (x4) Adelie | 318 | 2.8 g | 34 g | 19 g |
| Folie de vanille caramel double enrobage U | 318 | 3 g | 36 g | 18 g |
| Bâtonnets glacés La Balade Gourmande | 318 | 2.2 g | 27 g | 22 g |
| Mag dbl sunlover 85ml mp4 Magnum | 318 | 4 g | 34 g | 18 g |
| Redondos sabor vainilla recubiertos de chocolate Carrefour | 318 | 3.4 g | 30 g | 20 g |
| Double Sunlover Mango, Coconut Magnum | 319 | 4 g | 34 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2006050128686. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.