Foccaci saveur pizza
Packaged product Sweets and Desserts Shneider's
Foccaci saveur pizza contains 440 kcal per 100 g.
Roughly 63% of its calories come from carbohydrates, with 29% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (454 kcal per 100 g).
100 g provides 80% of the Daily Value for Vitamin E, 56% of the Daily Value for manganese and 21% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 440 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 1.4 g | 7% |
| Cholesterol L | 0.003 mg | 0% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 68 g | 25% |
| Dietary fiber L | 4.5 g | 16% |
| Total sugars L | 3.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.2 g | 18% |
| Vitamin A L | 0.089 µg | 0% |
| Vitamin C L | 1.1 mg | 1% |
| Vitamin D L | 0.12 µg | 0.6% |
| Vitamin E L | 12 mg | 80% |
| Thiamin (B1) L | 0.25 mg | 21% |
| Riboflavin (B2) L | 0.017 mg | 1% |
| Niacin (B3) L | 0.26 mg | 2% |
| Pantothenic acid (B5) L | 0.34 mg | 7% |
| Vitamin B6 L | 0.11 mg | 6% |
| Folate (B9) L | 24.3 µg | 6% |
| Vitamin B12 L | 0.003 µg | 0.1% |
| Calcium L | 32.1 mg | 2% |
| Iron L | 1.6 mg | 9% |
| Magnesium L | 48.8 mg | 12% |
| Phosphorus L | 138 mg | 11% |
| Potassium L | 209 mg | 4% |
| Zinc L | 1.2 mg | 11% |
| Copper L | 0.17 mg | 19% |
| Manganese L | 1.3 mg | 56% |
| Selenium L | 9.5 µg | 17% |
| Iodine L | 17.7 µg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 63%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.2 gin the top quarter of sweets and desserts (median 7.5 g)
- Fiber4.5 gabove the median for sweets and desserts (median 3.3 g)
- Sugars3.2 gin the lowest quarter of sweets and desserts (median 23 g)
- Fat14 gbelow the median for sweets and desserts (median 16 g)
- Saturated fat1.4 gin the lowest quarter of sweets and desserts (median 4 g)
- Sodium680 mgin the top quarter of sweets and desserts (median 240 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
- Water14.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 33 g |
|---|
Carotenoids (1)
| Beta-carotene L | 83.5 µg |
|---|
Other components (2)
| Water L | 14.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Shneider's
- Barcode
- 0838948011013
- Quantity
- 200 g
- Category
- Dry biscuits
- Packaging
- Plastic,dry
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _BLÉ_ tendre, huile d'olive, Huile de tournesol, tomate en poudre, sel marin, levure, oignon, origan, ail.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourOlive oilSunflower oilTomatoSaltYeastOnionGarlic
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|---|---|---|---|---|
| Galletas Terrabusi Variedad Terrabusi | 440 | 6 g | 70 g | 15 g |
| Maná Maná | 440 | 9.8 g | 73 g | 12 g |
| Galleta maría integral Sondey | 440 | 7 g | 74 g | 12 g |
| Galette digestive au blé complet Maxon | 440 | 6.8 g | 72 g | 13 g |
| Assortiment glacier Veritable Délice | 440 | 6.7 g | 81 g | 9.9 g |
| Delifrolle Senza Zuccheri Aggiuventi Gastone Lago | 440 | 7.4 g | 75.2 g | 11.7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0838948011013. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.