Focaccia

Packaged product Meals and Dishes Hacendado

Focaccia contains 276 kcal per 100 g. A serving, 160 g (160 g) provides about 442 kcal.

Roughly 59% of its calories come from carbohydrates, with 32% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (272 kcal per 100 g).

100 g provides 52% of the Daily Value for manganese, 26% of the Daily Value for Vitamin E and 18% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Focaccia by Hacendado, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
276kcal per 100 g
6.1 gprotein
40.5 gcarbohydrates
9.6 gfat
442kcal in serving, 160 g (160 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 276 kcal
Total fat L 9.6 g 12%
Saturated fat L 1.2 g 6%
Cholesterol L 0 mg 0%
Sodium L 511 mg 22%
Total carbohydrates L 40.5 g 15%
Dietary fiber L 1.7 g 6%
Total sugars L 5 g
Added sugars L 0 g 0%
Protein L 6.1 g 12%
Vitamin A L 0 µg0%
Vitamin C L 7 mg8%
Vitamin D L 0.078 µg0.4%
Vitamin E L 3.8 mg26%
Thiamin (B1) L 0.15 mg12%
Riboflavin (B2) L 0.008 mg0.6%
Niacin (B3) L 0.32 mg2%
Pantothenic acid (B5) L 0.27 mg5%
Vitamin B6 L 0.087 mg5%
Folate (B9) L 18.8 µg5%
Vitamin B12 L 0 µg0%
Calcium L 16.3 mg1%
Iron L 1.3 mg7%
Magnesium L 41.1 mg10%
Phosphorus L 123 mg10%
Potassium L 249 mg5%
Zinc L 1 mg9%
Copper L 0.16 mg18%
Manganese L 1.2 mg52%
Selenium L 9.2 µg17%
Iodine L 9.1 µg6%
Chloride L 46.5 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 59%Fat: 32%276kcal / 100 g
  • Protein 9%
  • Carbohydrates 59%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese52%Vitamin E26%Copper18%Selenium17%Thiamin (B1)12%Phosphorus10%Magnesium10%Zinc9%Vitamin C8%Iron7%

Nutritional insights

  • Protein6.1 gin the lowest quarter of meals and dishes (median 7.9 g)
  • Fiber1.7 gin the lowest quarter of meals and dishes (median 2.6 g)
  • Sugars5 gin the top quarter of meals and dishes (median 2.4 g)
  • Fat9.6 gabove the median for meals and dishes (median 8.4 g)
  • Saturated fat1.2 gbelow the median for meals and dishes (median 1.6 g)
  • Sodium511 mgin the lowest quarter of meals and dishes (median 632 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
  • Water39 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L4.3 g
Polyunsaturated fat L3.1 g
Sugars and starch (1)
Starch L30.6 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.009 g
DHA (omega-3, 22:6 n-3) L0.009 g
ALA (omega-3, 18:3 n-3) L0.063 g
Linoleic acid (omega-6, 18:2) L3 g
Carotenoids (1)
Beta-carotene L442 µg
Other components (2)
Water L39 g
Alcohol L0 g

Product details

Brand
Hacendado
Barcode
8402001031106
Quantity
160 g
Label serving
160 g
Category
Focaccia
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Harina de trigo (gluten), tomates cherry 31,5%, agua, aceite de vegetal de girasol refinado alto oleico, aceite de oliva virgen extra, levadura, sal, extracto de maltosa (cebada (gluten), maíz), especias (romero, salvia, laurel, semillas de hinojo, semillas de cilantro, orégano, pimienta, perejil, ajo, mejorana en proporción variable), aromas. Puede contener trazas de leche y sus derivados, huevo, frutos de cascara, soja, pescado, semillas de sésamo, mostaza.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourTomatoSunflower oilOlive oilYeastSaltSugarGarlic

Similar products

FoodCaloriesProteinCarbsFat
Focaccia au romarin L'Italie des pizzas 275 11 g 42 g 7 g
Olive focaccia Tesco Finest 278 6.4 g 41.5 g 9 g
Focaccia farcita Coop 274 14 g 33 g 9.1 g
Focaccina classica Il vecchio forno 274 9.2 g 50 g 3.7 g
Focaccia alla Toscana Penny 279 8.5 g 47 g 5.7 g
Focaccia traditionnelle La Pizza + 1 279 6.5 g 37.3 g 11 g
Focaccia Poivrons Chorizo Maison Sapresti 273 9.3 g 35 g 10 g
Focacia italiana Tossini 273 5.1 g 37 g 11.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8402001031106. License: ODbL 1.0 (Open Food Facts). Source record dated July 23, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Focaccia?

100 g of Focaccia has 276 kcal. Serving, 160 g (160 g): about 442 kcal.

How much protein is in Focaccia?

Focaccia contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value), or 9.8 g in serving, 160 g (160 g). About 9% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 7.9 g).

How many carbs are in Focaccia?

Focaccia has 40.5 g of total carbohydrates per 100 g, including 1.7 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Focaccia?

Focaccia contains 9.6 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

What vitamins and minerals does Focaccia contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (52% DV), Vitamin E (26% DV), copper (18% DV), selenium (17% DV) and Thiamin (B1) (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Focaccia?

100 g contains 511 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 23, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.