Focaccia alla Toscana

Packaged product Meals and Dishes Penny

Focaccia alla Toscana contains 279 kcal per 100 g.

Roughly 69% of its calories come from carbohydrates, with 19% from fat and 12% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (272 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Focaccia alla Toscana by Penny, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
279kcal per 100 g
8.5 gprotein
47 gcarbohydrates
5.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 279 kcal
Total fat L 5.7 g 7%
Saturated fat L 0.8 g 4%
Sodium L 680 mg 30%
Total carbohydrates L 47 g 17%
Dietary fiber not reported
Total sugars L 2.8 g
Protein L 8.5 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 69%Fat: 19%279kcal / 100 g
  • Protein 12%
  • Carbohydrates 69%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.5 gabove the median for meals and dishes (median 7.9 g)
  • Sugars2.8 gabove the median for meals and dishes (median 2.4 g)
  • Fat5.7 gin the lowest quarter of meals and dishes (median 8.4 g)
  • Saturated fat0.8 gin the lowest quarter of meals and dishes (median 1.6 g)
  • Sodium680 mgabove the median for meals and dishes (median 632 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Penny
Barcode
8024370075088
Quantity
3 x 220 g
Category
Focaccia
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Focaccia traditionnelle La Pizza + 1 279 6.5 g 37.3 g 11 g
Olive focaccia Tesco Finest 278 6.4 g 41.5 g 9 g
Focaccia tomates cerises pesto et mozzarella Lanterra 281 9 g 38 g 9.6 g
Rosemary & Rock Salt Focaccia Rolls Aldi 281 10.5 g 43.5 g 6.1 g
Focaccia Hacendado 276 6.1 g 40.5 g 9.6 g
Focaccia Oignons doux Aoste 283 6.3 g 43.7 g 8.3 g
Focaccia au romarin L'Italie des pizzas 275 11 g 42 g 7 g
Focaccia farcita Coop 274 14 g 33 g 9.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8024370075088. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Focaccia alla Toscana?

100 g of Focaccia alla Toscana has 279 kcal.

How much protein is in Focaccia alla Toscana?

Focaccia alla Toscana contains 8.5 g of protein per 100 g (17% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 7.9 g).

How many carbs are in Focaccia alla Toscana?

Focaccia alla Toscana has 47 g of total carbohydrates per 100 g, including 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Focaccia alla Toscana?

Focaccia alla Toscana contains 5.7 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

How much sodium is in Focaccia alla Toscana?

100 g contains 680 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.