How many calories are in Focaccia Cracker Classic?

100 g of Focaccia Cracker Classic has 435 kcal. Serving, 2 g (2 g): about 9 kcal.

Is Focaccia Cracker Classic high in protein?

Focaccia Cracker Classic contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 0.24 g in serving, 2 g (2 g). About 11% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.1 g).

How many carbs are in Focaccia Cracker Classic?

Focaccia Cracker Classic has 65 g of total carbohydrates per 100 g, including 3.4 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Focaccia Cracker Classic?

Focaccia Cracker Classic contains 13 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

What vitamins and minerals does Focaccia Cracker Classic contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (76% DV), Vitamin E (45% DV), iodine (44% DV), Thiamin (B1) (34% DV) and copper (27% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Focaccia Cracker Classic?

100 g contains 1,280 mg of sodium, 56% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 3, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Focaccia Cracker Classic

Packaged product Bread and Baked Goods Cucina

Focaccia Cracker Classic contains 435 kcal per 100 g. A serving, 2 g (2 g) provides about 9 kcal.

Roughly 61% of its calories come from carbohydrates, with 28% from fat and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

100 g provides 76% of the Daily Value for manganese, 45% of the Daily Value for Vitamin E and 44% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

435kcal per 100 g

12 gprotein

65 gcarbohydrates

13 gfat

9kcal in serving, 2 g (2 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	435 kcal
Total fat L	13 g	17%
Saturated fat L	1.6 g	8%
Cholesterol L	0.008 mg	0%
Sodium L	1,280 mg	56%
Total carbohydrates L	65 g	24%
Dietary fiber L	3.4 g	12%
Total sugars L	1.5 g
Added sugars L	1.4 g	3%
Protein L	12 g	24%
Vitamin A L	0.24 µg	0%
Vitamin C L	0.15 mg	0.2%
Vitamin D L	0.093 µg	0.5%
Vitamin E L	6.8 mg	45%
Thiamin (B1) L	0.41 mg	34%
Riboflavin (B2) L	0.026 mg	2%
Niacin (B3) L	0.54 mg	3%
Pantothenic acid (B5) L	0.42 mg	8%
Vitamin B6 L	0.11 mg	6%
Folate (B9) L	33.8 µg	8%
Vitamin B12 L	0.008 µg	0.3%
Calcium L	23.1 mg	2%
Iron L	1.6 mg	9%
Magnesium L	52.3 mg	12%
Phosphorus L	194 mg	15%
Potassium L	236 mg	5%
Zinc L	1.7 mg	16%
Copper L	0.25 mg	27%
Manganese L	1.7 mg	76%
Selenium L	7.3 µg	13%
Iodine L	66.3 µg	44%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 11%
Carbohydrates 61%
Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein12 gin the top quarter of bread and baked goods (median 8.1 g)
Fiber3.4 gabove the median for bread and baked goods (median 2.4 g)
Sugars1.5 gin the lowest quarter of bread and baked goods (median 4 g)
Fat13 gabove the median for bread and baked goods (median 7.1 g)
Saturated fat1.6 gbelow the median for bread and baked goods (median 1.6 g)
Sodium1,280 mgin the top quarter of bread and baked goods (median 403 mg)
Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Water11.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	34.1 g

Carotenoids (1)

Beta-carotene L	8.9 µg

Other components (2)

Water L	11.6 g
Alcohol L	0 g

Product details

Brand: Cucina
Barcode: 4070757005135
Quantity: 100g
Label serving: 2 g
Category: Bread and Baked Goods

Ingredients

Weizenmehl, Hartweizengrieß, Sonnenblumenöl, Salz, natives Olivenöl extra 2,5 %, Hefe, Gerstenmalzmehl, Weizenmalzmehl, Zucker. Kann Mandeln, Haselnüsse, Milch, Sesamsamen, Eiern, Sellerie, Senf und Sojabohnen enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sunflower oil Salt Olive oil Yeast Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4070757005135. License: ODbL 1.0 (Open Food Facts). Source record dated September 3, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.