Focaccia classica
Packaged product Meals and Dishes Vogrig
Focaccia classica contains 374 kcal per 100 g.
Roughly 53% of its calories come from carbohydrates, with 38% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 272 kcal per 100 g across 109 products.
100 g provides 53% of the Daily Value for manganese, 25% of the Daily Value for Vitamin E and 25% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 374 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 7.7 g | 39% |
| Cholesterol L | 55.4 mg | 18% |
| Sodium L | 232 mg | 10% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 14 g | |
| Added sugars L | 13.8 g | 28% |
| Protein L | 8.1 g | 16% |
| Vitamin A L | 25.2 µg | 3% |
| Vitamin C L | 0.2 mg | 0.2% |
| Vitamin D L | 1.4 µg | 7% |
| Vitamin E L | 3.8 mg | 25% |
| Thiamin (B1) L | 0.15 mg | 12% |
| Riboflavin (B2) L | 0.071 mg | 5% |
| Niacin (B3) L | 0.038 mg | 0.2% |
| Pantothenic acid (B5) L | 0.47 mg | 9% |
| Vitamin B6 L | 0.082 mg | 5% |
| Folate (B9) L | 18.5 µg | 5% |
| Vitamin B12 L | 0.21 µg | 9% |
| Calcium L | 26.8 mg | 2% |
| Iron L | 1.5 mg | 8% |
| Magnesium L | 40.2 mg | 10% |
| Phosphorus L | 144 mg | 11% |
| Potassium L | 169 mg | 4% |
| Zinc L | 1.2 mg | 11% |
| Copper L | 0.23 mg | 25% |
| Manganese L | 1.2 mg | 53% |
| Selenium L | 6.4 µg | 12% |
| Iodine L | 8.9 µg | 6% |
| Chloride L | 54 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 53%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.1 gabove the median for meals and dishes (median 7.9 g)
- Fiber0 gin the lowest quarter of meals and dishes (median 2.6 g)
- Sugars14 gin the top quarter of meals and dishes (median 2.4 g)
- Fat16 gin the top quarter of meals and dishes (median 8.4 g)
- Saturated fat7.7 gin the top quarter of meals and dishes (median 1.6 g)
- Sodium232 mgin the lowest quarter of meals and dishes (median 632 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
- Water36.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.4 g |
|---|---|
| Polyunsaturated fat L | 2.6 g |
Sugars and starch (1)
| Starch L | 31 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.012 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.018 g |
| ALA (omega-3, 18:3 n-3) L | 0.37 g |
| Linoleic acid (omega-6, 18:2) L | 2.2 g |
Carotenoids (1)
| Beta-carotene L | 78 µg |
|---|
Other components (2)
| Water L | 36.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Farina di frumento, Zucchero, Acqua, Margarina (grasso vegetale non idrogenato di palma e Cocco, acqua), Uova, Emulsionanti: mono e digliceridi degli acidi grassi e lecitina di soia, Lievito, Sciroppo di glucosio, Sale, Malto (da orzo e mais), Miele, Proteine del latte, Aromi. Conservanti: acido sorbico.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggYeastGlucose syrupSaltHoney
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8001543000795. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.